A Quote by Sara Ramirez
My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often.
Related Quotes
Eating well is a lifelong priority. My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often.
A few years ago I wrote two versions of my obituary, the one I wanted and the one I was heading for. They were very different. I realized I needed to make some big changes if I was going to look back and be proud of my life. I am making those changes, and now I have a life worth living.
Watching Italians eat (especially men, I have to say) is a form of tourism the books don't tell you about. They close their eyes, raise their eyebrows into accent marks, and make sounds of acute appreciation. It's fairly sexy. Of course I don't know how these men behave at home, if they help with the cooking or are vain and boorish and mistreat their wives. I realized Mediterranean cultures have their issues. Fine, don't burst my bubble. I didn’t want to marry these guys, I just wanted to watch. (p. 247)
I'm in my late 20s, and people are coming around to it again. I think they're realizing how much this stuff affects them. I think all the time about how much Judy Blume affected me, or Beverly Cleary. And I think that now some people are starting to come around and get more of an appreciation for [my stuff].
I realized just how much exercise and eating right make a difference in how you feel now and when you get older.
I eat healthy. The only problem is late-night eating. It's the Sumo Diet, they eat and go to sleep and that's how they get them that big.
I was once chillin in my room, watching TV, just in a regular place.. And now I'm in this big world, living my dream and, you know, doing what I love. It's just crazy how it all came around.
I realized that I had an eating disorder in which I controlled myself to a point that I would not let myself enjoy what I wanted to eat or eat what I needed to eat, all to stay a certain size.
I realized - I've been an opposition journalist in Russia for a long time. And I've often considered how real risks are and how much of a risk I can take.
I love to cook. Very healthy eating. I don't eat meat, fish, or eggs. Nothing that had to die.I think there's something odd about eating another living anything.
Children make the best measurements of time. It is only when I see the son or daughter of a friend or relative over periods of time, do I realize how much time has passed based on how much they've grown.
(He) had not realized how much he needed this sweet, friendly sound. How much he needed someone to settle in next to him. He didn't know that he needed to not be so solitary until at last he wasn't. So many needs in one old dog.
When I was a kid watching wrestling, that's kind of how it was. You had these long feuds and storylines, and you just got more and more interested, and you wanted to see where it was going to go. You wanted to see the big blow-off match, and I like that stuff because that's what I grew up watching.
Some time ago we discovered the carbon cycle - a long-term set of chemical reactions that govern climates based on how much carbon is free in the atmosphere. At that point, it became clear that humans were affecting our environments far more profoundly than we realized. By releasing so much carbon and greenhouse gas into the environment, we're making long-term changes to every aspect of the natural world.
Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much time is allotted to cooking and eating it-is one of the means by which a society creates itself and acts out its aims and fantasies.
I'm taking special treatments for the cancer in my brain and in my liver. Part of the liver was removed, and they did the treatment on four places in my brain with radiation. And now I'm taking a long-term medicine that stimulates my own immune system to fight against cancer.
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