A Quote by Sara Sheridan

I always thought that bagels and lox was my soul food, but it turns out it's sushi. — © Sara Sheridan
I always thought that bagels and lox was my soul food, but it turns out it's sushi.
On weekends, I do brunch at home: whole grain bagels, lox, avocado, eggs, and organic bacon.
Aphorisms are food for thought - like sushi, they come in small portions that are both delicious and exquisitely formed. And, like sushi, I can never get enough.
The bagel is a lonely roll to eat all by yourself because in order for the true taste to come out you need your family. One to cut the bagels, one to toast them, one to put on the cream cheese and the lox, one to put them on the table and one to supervise.
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.
Montreal bagels are much better than U.S. bagels, because there's a sweetness to the dough, and there's a pull. New York bagels are basically bread in the shape of a bagel.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
Most people, including many Jews, think of Yom Kippur as a 25-hour caffeine headache capped off by a lox-and-bagels binge. It's undeniably that. But it is also, at its deepest level, a dry run. It is the one day of the year when we Jews are asked to look our mortality in the face.
Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued; Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians, the restaurants made special dishes for them?
I'd always thought I was pretty healthy and I always thought I had worked hard in the gym and it turns out that what I thought was hard, in Catwoman's world, is actually light to moderate.
The place that I always come for the best Sushi in Delhi is Sakae Sushi at the Ambience mall, Vasant Kunj.
I love food - all kinds of food, and I feel like I am never full. Sushi is my favorite if I had to pick.
The first printed mention of bagels... is to be found in the Community Regulations of Kracow, Poland, for the year 1610 which stated that bagels would be given as a gift to any woman in childbirth.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
People forget that in early 1970s, there were 3 sushi bars in New York City. Three. Three. Think about that. Now, there is sushi in... I've eaten it - there is sushi at gas stations in Middle America.
The truth always turns out to be simpler than you thought.
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
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