A Quote by Sarah Addison Allen

The area was encompassed in a bubble of warm, fragrant steam from the funnel cake deep fryers. It smelled like sweet vanilla cake batter you licked off a spoon. — © Sarah Addison Allen
The area was encompassed in a bubble of warm, fragrant steam from the funnel cake deep fryers. It smelled like sweet vanilla cake batter you licked off a spoon.
Red velvet cake is my absolute favorite. It has to be an actual slice of cake, not a cupcake; there's more surface area, so the icing ratio is higher.
In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory's throw. Call that cinnamon and he's got a cinnamon flavoured cake.
As a novelist you have just unlimited budget, total creative control. You really get to have your cake - all the cake - and then you can have a second cake if you wanted to.
I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
Last night, I went to a birthday party, and this girl brought a cake and a cheesecake. And the other girls that lived in the apartment, I swear to God, all night long: 'You're taking that cake with you when you go. That cake's not staying in this house.' Like it's this evil, Hope Diamond, nuclear, horrifying cursed thing.
I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake. They said, "Do you want white cake or chocolate cake?" I said, "yes."
I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
In the beginning, I was put off by the harshness of German. Someone would order a piece of cake, and it sounded as if it were an actual order, like, "Cut the cake and lie facedown in that ditch between the cobbler and the little girl."
If you're going to lick the icing off somebody else's cake you won't be nourished and it won't do you any good,--or you might find the cake had caraway seeds and you hate them.
What did I do?" he said. "Cake! It's cake! Delicious cake!
We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
You see in comedy - performance is the cake and dialogue is like the icing on that cake.
I like not being dead. Anything beyond that is just icing on the cake.My undead cake of livingness.
I am big believer that increase the size of the cake is as at least as important as distribution of the cake. To increase the size of the cake, you need to focus on progress.
So if I have two pieces of cake, do I have twice as good an experience as the first piece of cake? One of the things I've found in life is that the first piece of cake is the best.
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