A Quote by Sarah Addison Allen

But surprises were nothing new to her. Like opening a can of mushroom soup and finding tomato instead; be grateful and eat it anyway.

Sarah Addison Allen

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Anyway Be Grateful Eat Finding Grateful Her Instead Like Mushroom New Nothing Nothing New Opening Soup Surprises Tomato Were

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Sarah Addison Allen
American - Author

Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.

Boban Marjanovic

What's this?" "That's a mango." Simon stared at Jace. Sometimes it really is like Shadowhunters were from an alien planet. "I don't think I've seen one of those that wasn't already cut up," Jace mused. "I like mangoes." Simon grabbed the mango and tossed it into the cart. "Great. What else do you like?" Jace pondered for a moment. "Tomato soup," he said finally. "Tomato soup? You want tomato soup and a mango for dinner?" Jace shrugged. "I don't really care about food.

Cassandra Clare

Life is made of fear. Some people eat fear soup three times a day. Some people eat fear soup all the meals there are. I eat it sometimes. When they bring me fear soup to eat, I try not to eat it, I try to send it back. But sometimes I'm too afraid to and have to eat it anyway.

Martin Amis

If you don't like tomato soup, you don't buy tomato soup.

Kathleen Parker

I'm a mushroom freak. I make a mushroom soup where I use maybe six or seven varieties, not just portobello and shiitake, but dried porcini and morels.

Itzhak Perlman

A soup manufacturer uses the same colors and design on every label to catch the consumer's eye and assure her that she's getting brand-name quality, whether she's buying bean soup or corn chowder or cream of tomato.

Leigh Michaels

Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.

J. Kenji Lopez-Alt

See, tomato skins are really good at keeping tomato juices inside the tomato, but they have one defect: Moisture can escape from the tops, where the tomatoes were attached to the vine.

J. Kenji Lopez-Alt

Three tomatoes are walking down the street-a poppa tomato, a mamma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and smooshes him and says, Catch up.

Uma Thurman

When I eat a tomato I look at it the way anyone else would. But when I paint a tomato, then I see it differently.

Henri Matisse

Clary wondered what exactly peanut-fish-olive-tomato soup tasted like.

Cassandra Clare

I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole, clean foods. I try to stay away from processed or boxed stuff - but that's not to say I don't eat that from time to time. I really like making Asian noodle salad and also make soup a lot, like tortilla soup.

Kelley O'Hara

My greatest strength is common sense. I'm really a standard brand - like Campbell's tomato soup or Baker's chocolate.

Katharine Hepburn

Well, to tell you the straight honest truth, it was like a Grateful Dead cover band. I didn't feel - and nothing against the guys - I didn't feel that they were opening up like they should. I'll tell you what, with guitar players, Steven has what I like in guitar players.

Bill Kreutzmann

If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.

Anna Getty

It's interesting, isn't it? . . . the chandelier . . . it reminds me of mushroom soup.

Tennessee Williams

A Quote by Sarah Addison Allen

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