A Quote by Sarah Ferguson

With every smell, I smell food. With every sight, I see food. I can almost hear food. I want to spade the whole lot through my mouth at Mach 2. Basta! — © Sarah Ferguson
With every smell, I smell food. With every sight, I see food. I can almost hear food. I want to spade the whole lot through my mouth at Mach 2. Basta!
In November, the smell of food is different. It is an orange smell. A squash and pumpkin smell. It tastes like cinnamon and can fill up a house in the morning, can pull everyone from bed in a fog. Food is better in November than any other time of the year.
Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.
Often when we talk about food and food policy, it is thinking about hunger and food access through food pantries and food banks, all of which are extremely important.
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.
The most evocative food smell is American seaside food - tuna melts and cookie dough ice cream, or the British version, fish and chips and toffee apples.
When you grow up where healthy food isn't easily accessible, you eat a lot of processed food and whatever else is available - McDonalds, fast food, cheap food.
I was upset about getting $40 haircuts, like, every month. That's a lot of money, and so, man, that's a lot of food. That's a waste. No more. So I'm, like, letting it go so I have more food. My budget's good for food now.
Food is strength, and food is peace, and food is freedom, and food is a helping hand to people around the world whose good will and friendship we want.
In terms of the contemporary food system we see a lot of racism currently. Obviously we have a large supply of food. A lot of people don't examine why that is the case, but there are a number of nonwhite migrant workers being exploited every day.
I need to smell its smells, to hear its sounds, to see food in a pot that simmers, bubbles, sizzles. I enjoy the physical involvement of stirring, turning, poking, mashing, scraping.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
When you smell our candles burning, what does it make you think of, my child?" Winterfell, she might have said. I smell snow and smoke and pine needles. I smell the stables. I smell Hodor laughing, and Jon and Robb battling in the yard, and Sansa singing about some stupid lady fair. I smell the crypts where the stone kings sit. I smell hot bread baking. I smell the godswood. I smell my wolf. I smell her fur, almost as if she were still beside me. "I don't smell anything," she said.
I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.
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