A Quote by Sarah Millican

But I do, like proper cooks, have an oven burn on my arm. I ran it under the tap for a couple of minutes but then the biscuits I'd made were cool enough to eat and I had to make a choice. Tiny scar and full belly it is then.
Success is how you collect your minutes. You spend millions of minutes to reach one triumph, one moment, then you spend maybe a thousand minutes enjoying it. If you were unhappy through those millions of minutes, what good is the thousand minutes of triumph? It doesn't equate... Life is made of small pleasures. Good eye contact over the breakfast table with your wife. A moment of touching a friend. Happiness is made of those tiny successes. The big ones come too infrequently. If you don't have all those zillions of tiny successes, the big ones don't mean anything.
I discovered is that I have a couple of valves that were leaky and had been giving, gave me a problem then. But I hadn't noticed anything up until then.A couple of incidents of shortness of breath and checked myself into a hospital, but that one in France really sat me down for a few minutes - a very few minutes, because seven days later I was in the studio, and eight days later, I was no the stage.
When I was a kid, my parents ran a supermarket; I grew up in there and everything was free, it was like a wonderland. There were lollies and biscuits and chips, and I used to eat more of that than vegetables.
There are tiny choices that everyone can make that profoundly affect our collective water use. Like not having the tap on while brushing your teeth, not starting your shower ten minutes in advance, not doing laundry until you have a full load. In this particular issue, education really is power.
They tell us we are all citizens, that we were born in this country. Well, a cat can have kittens in the oven, but that doesn't make them biscuits!
I think the minute you're full up and have had enough to eat, then that's time to retire.
Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.
My choice is what I choose to do, And if I'm causing no harm, it shouldn't bother you. Your choice is who you choose to be, And if you're causin' no harm, then you're alright with me. If you don't like my fire, then don't come around, 'cause I'm gonna burn one down. Yes, I'm gonna burn one down. Herb the gift from the earth, And what's from the earth is of the greatest worth. So before you knock it try it first, Oh, you'll see it's a blessing and not a curse.
Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as a palate cleanser because they are really tart, and then more walnuts. It's a great snack for me.
God made men by baking them in an oven, but he forgot about the first batch, and that's how Black people were born. And then he was so anxious about the next batch, he took them out of the oven too soon, so that's how White people were made. But the third batch he let cook until they were golden-golden-golden, and, honey, that's you and me.
I want you to take note, Commander, that turning in my badge would be like cutting off my arm. But if it comes down to a choice between the job and my marriage, then I lose the arm.
I stagger out of bed, take the dogs outside, and then I'll get a Diet Coke and a couple of dog biscuits and go upstairs. By the time I've consumed my Diet Coke and had a quick run through the morning email and Twitter feed, I will probably be compos mentis enough to work.
Because I have the scar, people are like, "Who did you play in the film?," and I tell them, "The girl with the scar," and then they're like, "Oh, yeah!" I think most people expect me to have the scar.
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
If I had a choice as to my perfect career, I would make a couple of films a year and then concentrate on natural history.
I'm a full-on appetizer kind of guy. I'm a Lunchables fanatic, too. I like anything tiny that you can make in front of you and eat. I'm fascinated by that. I don't know why but it's something I've always had.
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