A Quote by Sarah Millican
Forgive me but I've been tutted at in Paris a fair few times and I still don't know if it's because I was wearing Asda jeans or had the temerity to order food in a restaurant.
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I got a call one morning from Oran Hesterman, who was the president of the Fair Food Foundation, saying that the Fair Food Foundation was shutting down effectively as of that day, because they'd been caught up in the Madoff scandal. It affected me because the fellowship that I had was actually funded in part by the Fair Food Foundation. That meant that my fellowship was pretty much null and void.
I have a political aversion to blue jeans. I'm biased against them. I really am. I've been forced over the course of my life, I have been forced by certain people to try a pair of jeans. So I've gone and I've tried 'em on, and I hate 'em. They're not comfortable. They just are not comfortable. I hate wearing anything that makes me feel like I have it on, and blue jeans make me feel like I'm wearing burlap.
A place I've been a fair few times is the Lake District. It has the edge on Paris in that it's ace. It's the sort of place I show off to my Aussie mates like I made it or own it or something. I love that I know where to park, where there's a choice of 30 ice cream flavours, where you can fall asleep on the grass while your friends go for a walk.
Well first of all I was nine weeks pregnant at the time and no one knew it. So it was - it had a whole other meaning for me not just because I had to let the dress out, you know, every few days before the actual day. But, you know, because that was the, you know, more important than anything else that was going on in my life. But in terms of actually winning I think I had been nominated four or five times before then. And every one of my co-stars had won up until that point.
I've been wearing jeans all my life. I remember my first denim as a kid because my mum used to buy me OshKosh overalls.
I can’t go to a restaurant and order food because I keep looking at the fonts on the menu.
I've been wearing terrible jeans most of my life and finally someone showed me the way. And it made such a difference. So for me, the three things a guy should concentrate on for an easy fix are shoes, good-fitting jeans, and a nice watch. I think everything else can kind of fall into place around that.
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
He reclined on a delightfully cushioned lounge in the sprawling ranch Paris had rented. In Dallas, Texas, of all places. Promiscuity had decked himself out, too, wearing a Stetson (weird), no shirt (understandable), unfastened jeans (smart) and cowboy boots (weird again). Dude looked ready to rustle cattle or something.
Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.
I'm not going to do red jeans. No green jeans. I don't do Vans and that's the style right now. I don't want to show my socks when I'm wearing jeans.
I think participating in "Gishwhes" is a crash course in facing our fears: people go to crowded shopping malls wearing scuba gear, order from a fast food restaurant in Shakespearean verse or jump out of airplanes among many other tasks.
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right.
I've been in front of the camera a million times as a musician, and even directed a few music videos. So, I know a lot about spacing, focus, blocking, etcetera. So, acting isn't totally new for me. Still, I find it fascinating, because you actually get to be another person.
I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could work for them. They gave me a job as a dishwasher (Colin laughs). For me that was a joy because I had a foot in the door of this world class restaurant. Just being around the buzz and the pots and pans and the wonderful food and all this produce that was coming in, that was the start of Paul Rankin the chef.
The moment that always comes to mind when I think fondly about 'The Hills' is when Lauren and I got to go to Paris. I was in my early twenties, and I had never been to Paris. The thought of the Crillon Ball was so glamorous - wearing designer gowns, getting hair and makeup done, and meeting all these amazing people.
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