A Quote by Sarah Paulson
I remember feeling the temperature change the first time the curtain came up, the difference between the audience temperature and the stage temperature. I'll never forget it.
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The impact of the Kyoto Protocol on global temperature is quite modest, especially for the first century. The reduction in global mean temperature in the Annex I case relative to the reference in 2100 is 0.13ºC; this compares with a difference of 0.17ºC from the Kyoto Protocol calculated by Wigley. The temperature reduction in the optimal run is essentially the same as the Kyoto runs by the 22nd century.
A meat temperature gauge is a priceless tool. You can get a very inexpensive one at most hardware or sporting goods stores, which will easily help you determine the temperature of your meat so it is not over or undercooked. Pork is normally done at about 160, internal temperature. Steaks are cooked medium rare from 145 to 150. 165, medium. Well done is about 175, internal temperature.
One of the computer models for a four degree temperature rise would give rise to a 10 degree temperature rise in Africa. And bear in mind also that in the depth of an ice age the mean temperature drop compared to the present was five degrees.
Nature prefers the more probable states to the less probable because in nature processes take place in the direction of greater probability. Heat goes from a body at higher temperature to a body at lower temperature because the state of equal temperature distribution is more probable than a state of unequal temperature distribution.
You can go into caves, and they can maintain constant conditions of temperature and humidity over long periods of time, even though the outside temperature may be way above what it is inside the cave.
There are two different types of leader. A person can either be like a thermometer or a thermostat. A thermometer will tell you what the temperature is. A thermostat will not only tell you what the temperature is, but it'll move you to the temperature you need to get to.
It doesn't make a difference what temperature a room is, it's always room temperature.
Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.
Weather systems are natural heat engines, and like all other heat engines, both natural and artificial, they are driven not by temperature per se, but by differences in temperature between one location and another.
I don't like the term 'global warming,' because it's misleading. It implies something that's mainly about temperature, that's gradual, and that's uniform across the planet. And in fact, temperature is only one of the things that's changing.
You can swim (uncomfortably) in water at a temperature slightly above freezing; a tiny drop in temperature-or a miracle-allows you to walk on water.
...the possibility of circular reasoning arises-that is, using the temperature record to derive a key input to climate models that are then tested against the temperature record.
Are you a thermometer or a thermostat? A thermometer only reflects the temperature of its environment, adjusting to the situation. But a thermostat initiates action to change the temperature in its environment
In the APS (American Physical Society) it is ok to discuss whether the mass of the proton changes over time and how a multi-universe behaves, but the evidence of global warming is incontrovertible? The claim (how can you measure the average temperature of the whole earth for a whole year?) is that the temperature has changed from ~288.0 to ~288.8 degree Kelvin in about 150 years, which (if true) means to me is that the temperature has been amazingly stable, and both human health and happiness have definitely improved in this 'warming' period.'
We are reaching the point where the temperature standstill is becoming the major feature of the recent global warm period that began in 1980. In brief, the global temperature has remained constant for longer than it has increased."
The production of motion in the steam engine always occurs in circumstances which it is necessary to recognize, namely when the equilibrium of caloric is restored, or (to express this differently) when caloric passes from the body at one temperature to another body at a lower temperature.
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