A Quote by Sarah Rees Brennan
Technically speaking, you drive like a rabid chicken who has hijacked a tractor.
Related Quotes
Writing doesn't require drive. It's like saying a chicken has to have drive to lay an egg.
I buy a tractor two years ago, and four-fifths of the tractor manual is about not tipping over, not raising the bucket high enough to hit high-tension wire... not killing yourself, basically. And in that manual, I found out - and it cost me a thousand dollars - that when the tractor is new, 10 hours into use of the tractor, you have to re-torque the lug nuts. If you don't, you will oval the holes. This is buried between the moron warnings. I never found it. I take the tractor in for its regular servicing, and they say my wheels are gone. How am I supposed to know that? "It's in the manual."
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
When will they make a tractor that can furnish the manure for farm fields and produce a baby tractor every spring?
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.
Lincolnshire is the Idaho of England. You were either going to drive a tractor for the rest of your life or head for the city to work in a factory.
Go on, try weasel, try squirrel; it tastes like chicken, it tastes just like chicken! If it tastes just like chicken, why don't you gimme some damn chicken?
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery . . . We will take the chicken, kill it, impale it, and then rotate it. And I’ll be damned if I’m not hungry! Because spinning chicken carcasses make my mouth water! I like dizzy chicken. With a side of potatoes of some sort.
I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.
Technically speaking, you can build anything out of sand; it doesn't mean you do it.
I lived in Italy for two months when I was in college. And I traveled to Paris. I traveled to Egypt. I traveled to Spain. I just would travel a lot. I remember going to Paris and saying, speaking French, 'I would like some chicken and some fries.' And just the chicken and fries was, oh my gosh, just so amazing. I became intrigued and inspired.
His herding instinct is so strong that he confuses tractors on a baseball field for sheep. He was hospitalized twice. Once by a line drive and once for attacking a tractor tread.
I left Chicago many years ago to move to California. You can't help but live a healthy lifestyle here if you want to fit in. I find myself eating chicken and salad and chicken and salad and salad and chicken, like a monk.
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.
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