A Quote by Sarah Weinman
In 'A Bone in the Throat,' he describes his protagonist and alter ego, the cook Tommy Pagano, as 'darker, and not as tall as the chef, his hair stood up straight and spiky like a young Trotsky's.' He describes Little Italy with such verve, such flavor, that it is impossible not to smell the streets or taste the food.
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He stood up straight and looked the world squarely in the fields and hills. To add weight to his words he stuck the rabbit bone in his hair. He spread his arm out wide. "I will go mad!" he annouced.
So all that is said of the wise man by Stoic or Oriental or modern essayist, describes to each reader his own idea, describes his unattained but attainable self.
Love is poetry. To fall in love with a person is like understanding a deep, moving poem. Noticing every little detail. To see what the poet shows, to smell what he describes and the urge to taste the intangible.
I usually write very few stage directions. I think a lot of that is a waste of time. The art of screenwriting is in its terseness, saying a lot with a little. I have no patience when I read a script where the writer describes this guy and what he's wearing and his glasses and his hair.
The author describes how impressed she was with the detailed storyboards that outlined her movie – "not just sketches, but real art". She then describes a Hawaiian sunset as, "God painting His storyboard on the sky".
Carl Furillo was pure ballplayer. In his prime he stood six feet tall and weighed 190 pounds and there was a fluidity to his frame you seldom see, among such sinews. His black hair was thick, and tightly curled. His face was strong and smooth. He had the look of a young indomitable centurion ... I cannot imagine Carl Furillo in his prime as anything other than a ballplayer. Right field in Brooklyn was his destiny.
Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
I think it's important for you to understand that homosexuality is not a noun that describes a condition. It's an adjective that describes feelings or behavior.
Peter stood, cleared his throat, and began to hum softly, then sing, slowly building up the song as his voice cleared. He found the old tune, the song of the Sunbird. And as he sung, as his rich voice echoed off the tall cliffs, the birds and the faeries lent him their voice and soon the tune drifted throughtout the garden.
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish.
My little Renoirs. Matisse describes having seen Renoir make these tiny canvases. When he had finished working, he would use up the color left in his brushes on them.
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
Africa is the one place on earth where Prince Harry can be truly himself. He describes Botswana as his 'second home,' but this magical country is even more than that - it is his haven, his safe harbour.
The First Man is completely autobiographical. The mother [Albert Camus] describes is the woman I knew, and she was exactly as he describes her. And this teacher really existed.
But every fool describes, in these bright days, His wondrous journey to some foreign court, And spawns his quarto, and demands your praise,-- Death to his publisher, to him 'tis sport.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
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