A Quote by Saul Williams
pools of blood are not recreational even lifeguards drown when the undertow breaks bread with the underbelly demons disguised as sharks have not put enough thought into their costumes a wiseman stays ashore when pointed fins read like italian subtitles the end is near (...) the beginning
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Globally sharks have been killed for their fins, for their cartilage, for their livers, for their meat. But mostly what has driven some species of sharks to near extinction - including the hammerhead shark - is the new luxury taste for shark fin soup.
I do not believe that all books will or should migrate onto screens: as Douglas Adams once pointed out to me, more than 20 years before the Kindle turned up, a physical book is like a shark. Sharks are old: there were sharks in the ocean before the dinosaurs. And the reason there are still sharks around is that sharks are better at being sharks than anything else is.
You know, I know a lot of lifeguards. Both my parents were lifeguards at a lake in El Paso, Texas. I was a lifeguard in a swimming pool in Portland, Ore. And I have known and met and befriended a number of oceangoing lifeguards in California where I live.
I have 16 plays, and we don't ever do subtitles. You can't do subtitles in the theater, so I was like, 'I'm not gonna do subtitles.' You'll never lose the story. There might be a little joke that you might miss, but you'll never miss the story, even in the Spanglish of it.
The end of 'The End' is the best place to begin 'The End', because if you read 'The End' from the beginning of the beginning of 'The End' to the end of the end of 'The End', you will arrive at the end.
The hardest mysteries to solve are the ones you come to near the end, because there isn't enough evidence, not enough to unravel, unless somehow you can go all the way back to the beginning - rewind and replay everything.
I think that at the supper I neither receive flesh nor blood, but bread and wine; which bread when it is broken, and the wine when it is drunken, put me in remembrance how that for my sins the body of Christ was broken, and his blood shed on the cross.
I really had wanted to learn Italian for a long time. I think ever since - or even maybe even before I had read Dante. And I just sort of had this idea that I wanted to read Dante in Italian. And then in my office, we actually had a class - an Italian class.
She poured the water, arranged some bread near enough the embers to scorch but not catch fire, and looked up at Little John. She was so accustomed to his step, to his bulk, that it took a moment to notice his face; and when she did . . . It was, she thought, rather like the moment it took to realize one had cut one's finger as one stared dumbly at the first drop of blood on the knife-blade. You know it is going to hurt quite a lot in a minute.
Sharks are being driven to extinction because people want to eat their fins and their flesh.
I think I find tactile things, you know. Just the feeling of blood itself is enough for me. If you, even if it's not real blood. I mean that's enough, like sometimes there are very simple things that are enough.
In the tale, in the telling, we are all one blood. Take the tale in your teeth, then, and bite till the blood runs, hoping it's not poison; and we will all come to the end together, and even to the beginning: living, as we do, in the middle.
Wiseman's films are some of the most pure cinema, and to take a journey in a Wiseman film is like no other. He's been doing it so long, with a body of over 40 films!
I like subtitles. Sometimes I wish all movies had subtitles.
Since Christ Himself said in reference to the bread: "This is My Body," who will dare remain hesitant? And since with equal clarity He asserted: "This is My Blood," who will dare entertain any doubt and say that this is not His Blood?... You have been taught these truths. Imbued with the certainty of faith, you know that what seems to be bread is not bread but the Body of Christ, although it seems to be bread when tasted. You also know that what seems to be wine is not wine but the Blood of Christ although it does taste like wine.
They will tell you tough stories of sharks all over the Cape, which I do not presume to doubt utterly,--how they will sometimes upset a boat, or tear it in pieces, to get at the man in it. I can easily believe in the undertow, but I have no doubt that one shark in a dozen years is enough to keep up the reputation of a beach a hundred miles long.
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