A Quote by Savion Glover

I did a production called 'Classical Savion,' where I did some Shostakovich, Mendelssohn, Bach, Vivaldi, and all these great pieces. — © Savion Glover
I did a production called 'Classical Savion,' where I did some Shostakovich, Mendelssohn, Bach, Vivaldi, and all these great pieces.
Composers most identified with the chamber music form are Corelli, Vivaldi, Haydn, Mozart, Beethoven, Schubert and, of course, Bach. Of course, Bach. If there is any one composer who gives us reason and emotion, it is Bach.
I did classical singing at school. I did exams in that. I'd sing soprano, and we'd sing in German; we'd do Schubert for my pieces, in Latin, French... I really enjoyed that. I kind of miss it.
I grew up in a family that was very musical, learned the blues and everything like that. And I became a little bit frustrated with the simplicity of rock n' roll and blues. I started listening to a lot of classical music - mainly Bach, Vivaldi.
My father was able to play a number of musical instruments and I fell in love with classical music in my teens and I allowed it to influence me. I like to think I took and still do from classical music and various techniques, I have made classical albums and recorded seven different pieces of Bach on different albums and its all music too me.
In the future, you won't buy artists' works; you'll buy software that makes original pieces of 'their' works, or that recreates their way of looking at things. You could buy a Shostakovich box, or you could buy a Brahms box. You might want some Shostakovich slow-movement-like music to be generated. So then you use that box.
After I found that I had become an actor, slightly to my surprise, I did have some insecurity, and I did take some rather strange acting classes at a place called The Actor's Studio in London. I don't think they did me any good at all.
I think in Baroque music, especially in the case of Bach, what really transformed Bach's musical language, what changed it for him was hearing Vivaldi, hearing the sort of manipulation of small cells of information and patterns in order to generate sort of huge blocks of harmony.
When I was in college, I was an English major, but I was part of this great group at Stanford called the Company. We didn't know any better, so we did it all; we did King Lear, we did Hamlet, new plays ... And we did it all in a covered wagon that we took around the Bay Area. We all put our makeup on in one cracked mirror. It was the most fun I've ever had.
I grew up as a dancer. I did tap, classical ballet, all of that. I did Indian dancing, or Bharata Natyam, classic temple dancing from Madras, originally. My mother always had the great idea that I should learn it.
But I did mine through a production company. All the music I did, I gave to the production company. Then the production company would give the record company the album. I used to do all my albums like that. It was fantastic. But now, understand, I have never planned to do anything with these other tapes. The one that are released, like the Virgin Ubiquity you have there, I wasn't going to do anything with that music. One day, I was talking to this guy that owns BBE over in England, and I said I've got some tapes and stuff that you might be interested in, and he went berserk.
When we play an unaccompanied Bach suite we may compare ourselves to an actor in Shakespeare's day, creating scenery which did not exist at all, through the power of declamation and suggestion. So in Bach. There is but one voice -- and many voices have to be suggested.
I don't really have a career as a jazz musician. I don't really have a career as a classical musician. I don't really have a career as a college professor, and yet I did all those things and I did them well. I put out some records in the 1980's and 1990's that changed the way some trumpet players played.
I did a film many years ago called The Man Without A Face.Gaby [Hoffmann] was in with Mel Gibson. That was his directing debut. He did a great job.
You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did with production, what you did it with human interaction, and how you did it with different cultures. Food becomes a mark of activism.
Right out of school, I did this show called 'Natasha, Pierre & the Great Comet of 1812.' It is based on a classical text with new music - not necessarily confined by a certain genre. It was a diverse, interesting group of musicians, actors, nonactors, and singers all creating this thing that is bigger than all of us.
I'm trying to do the exact thing Verdi or Mendelssohn did - open up that spiritual space where we can all be fully ourselves.
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