A Quote by Scott Adams
Ratbert (as lab rat, to scientist): Doc, we have to talk. Every day you feed me over a hundred pounds of macaroni and cheese. At first I thought you were just being a good host. But lately I've been thinking it could be something far more sinister.
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I love macaroni and cheese. I could eat it every meal of the day.
One of Beethoven's favorite dishes was macaroni and cheese. The girl I marry must be able to make good macaroni and cheese..." "How did Beethoven feel about cold cereal?
If you want to lift a hundred pounds, you don't expect to succeed the first time. You start with a lighter weight and work up little by little. You actually fail to life a hundred pounds, every day, until the day you succeed. But it is in the days when you are exerting yourself that the growth is occurring.
I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.
The world in books seemed so much more alive to me than anything outside. I could see things I'd never seen before. Books and music were my best friends. I had a couple of good friends at school, but never met anyone I could really speak my heart to. We'd just make small talk, play soccer together. When something bothered me, I didn't talk with anyone about it. I thought it over all by myself, came to a conclusion, and took action alone. Not that I really felt lonely. I thought that's just the way things are. Human beings, in the final analysis, have to survive on their own.
Every bad joke, every endorsement deal, all of the things that a typical host would normally get creamed for, people don't mind, because they know I don't cheat when it comes to the work I actually try. I'm a lab rat. I'm a perpetual apprentice. The joke is on me if there is one.
Lately Fish and I have been hooking up more, which is a good thing because it's just been a struggle for me as a bass player to play with someone who's so creative on the drums, and lately it's been really good, especially during sound checks.
I always wanted to be a scientist, I always thought I'd be a scientist, that was the narrative I was carrying around. I worked in a neuroscience lab as an undergraduate and then after, almost five years in total, but I realized I just wasn't good at science. I didn't have the discipline for it.
But Doc had one mental habit he could not get over. When anyone asked a question, Doc thought he wanted to know the answer.
Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes.
Everybody, as soon as they do a good experiment, their first thought in this lab is, 'That can't be right. I must have screwed it up. What did I do wrong?' And that's the best kind of scientist because they're filled with this self-doubt. And if I'm going to be honest, that's who I am. And it's what drives me.
If guys feed off me, that's fine. But I'm going to play my way and I don't change. One hundred percent every single play, every single day. That's just me. And hopefully guys, especially the young guys, feed off of it and hopefully they learn how to be a professional and bring their 'A' game every day.
I've been juicing lately, making different smoothies and such. It was interesting, and tough at first, but it's been doing wonders for me. I've been leaning in up, shedding fat, burning fat and I'm feeling good, feeling clean. My favorite so far is some almond milk with a little cinnamon there. It's good. I have that as a little night cap at the end of the day.
I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.
Lately, I just let myself eat it more because I think, 'Oh, my God, a piece of cheese tastes so good'. I think it's your body telling you something.
I used to live with two other guys. We used to cook two things. The first one was called 'cheese... thing' and that was where you get something and you melt cheese over it and the first one to guess what it is doesn't have to wash up. That's obviously quite Mediterranean; the other one was less complex. It was just called 'cheese fantasy.' That's where you come in, very drunk, at about five in the morning and find an apple and just pretend there's some cheese on it.
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