A Quote by Scott Adsit

New York has surprised me a couple of times. I was a snob about pizza, but I've found one or two places that allow me to forget deep dish for a while. — © Scott Adsit
New York has surprised me a couple of times. I was a snob about pizza, but I've found one or two places that allow me to forget deep dish for a while.
Even though I live in and love Chicago, I can't stand deep-dish pizza. I'm a New York-style pizza person.
I'm from New York, so I'm simultaneously a snob and will also eat any pizza you put in front of me.
There were a couple of things I needed to do while I was in New York. One was to have a pizza pie, one was to get a tattoo... and the other was to get a Yankees hat.
It's funny: I kinda still float under the radar. I'm not tall like a New York Knick; I'm not a heavy, strong New York Giant or New York Jet. I blend in pretty well. A lot of people don't recognize me too many places. More men recognize me than women.
If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. I love a slice when I'm in NYC, but it's like eating a Slim Jim compared with a filet mignon. One slice of Gino's East stuffed sausage pizza is a bigger meal than an entire New York pie.
Yes, I'm a New Yorker, born and bred. While I'm not quite the L.A. snob that Woody Allen is, I do find myself happier in New York.
The New York Times will tell you what is going on in Afghanistan or the Horn of Africa. But it is no exaggeration that The New York Times has more people in India than they have in Brooklyn. Brooklyn is a borough of two million people. They're not a Bloomingdale's people, not trendy, sophisticated, the quiche and Volvo set. The New York Times does not serve those people.
New York has a deep culture of house and dance music, and to be able to tap into that is my way of shutting off. I go to friends' parties and local spots around the area: places I can go to, have a dance, and forget about being an actor and the attention.
I learned so much about love from the movies. For a couple of hours, I would allow myself to dream about love and a life that, for me, ordinarily, felt out of reach. So, it was with deep gratitude that I watched the drama 'Call Me by Your Name,' knowing what a beautiful teacher it would be for boys like me.
When I got my very first phone call that I'd hit the 'New York Times' list, I had a small rush of 'I've made it!' But the next morning, it occurred to me I didn't know what it was, so I called my agent and asked what being a 'New York Times' bestselling author really meant. He informed me that I was now a thousand pound gorilla.
[There was] an openness not found on the East Coast and a generosity of spirit. New York was always formulating the correct ways to work and think while back here [in California] we were always eager to be surprised and engaged in new ways.
I have three boys. And I wanted to make sure it connected with them and then those guys who grew up like me, in environments like me.And then I knew something about science that your New York Times reader would be interested in. So I was thinking about it in multiple ways: I'll connect with the people who grew up like me first, and then the New York Times reader will be interested in the science because it's so good and they want to be "in the know."
When I lived in New York, there wasn't as much TV or film around. I got asked to do a couple of indie films, just based on me being from The Smashing Pumpkins and A Perfect Circle. I did a couple of indie movies from Japan and one from Canada, and I thought it was an exciting, fun thing to do. I had a great time doing it, it was just that, in New York, there really wasn't as much. My studio in New York closed, so I moved out to L.A. and just started looking into composing as another thing to do, as a musician. I like it a lot. It's fun and it's a different way of thinking about music.
I can make a damn pork chop. My best dish is actually lasagna, which I do a couple times a year. My wife wishes I cooked a little bit more often, but I can put a frozen pizza in the oven and I make a good salad.
I love New York, and I'm drawn to a certain intensity of life, but I've just never felt like I want to escape from the Midwest. A writer lives a great deal in his own head, and so one intuitively finds places where your head is more clear. New York for me is one of those places.
Yes, Im a New Yorker, born and bred. While Im not quite the L.A. snob that Woody Allen is, I do find myself happier in New York.
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