A Quote by Scott Borchetta

Are there a million people out there who would love a Joey Cook album? I think there probably are. — © Scott Borchetta
Are there a million people out there who would love a Joey Cook album? I think there probably are.
I think that my favourite animal is a baby possum, or a joey. The face of a really little joey is so divine - so, so gorgeous.
I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
Well, the album 'Intuition' is out and just went platinum officially. So I think to have the music doing what it's doing right now, man, it's the ultimate. Nobody is really selling records out there but we are at a million records and we dropped it at Christmas, so we are just trying to get that thing to like two million, you know.
I think we're always in love. It's that simple. And it's important to remember that love doesn't have anything to do with sex. It's two different things. Being in love is the happy part. I was teasing my gentleman, "We know that you're in love when you cook for us." It's true. When men cook for you, they're in love.
People call me Joey all the time. I take it as a compliment. There's no point in correcting them. But I'm much more even-keeled and subdued and relaxed than Joey Tribbiani.
There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest.
It is certainly true that cooking is therapeutic, creative and all those other faintly creepy self-helpish words. I would love to tell you that learning to cook was part of my journey toward actualization. I would love to tell Oprah this. I would love to tell Oprah this while weeping. But I learned to cook for a much simpler reason: in the abject hope that people would spend time with me if I put good things in their mouth. It is, in other words (like practically everything else I do), a function of my desperation for emotional connection and acclaim.
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook!
I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.
My ideal Friday and Saturday evening would be... Friday to go out and have dinner with my girlfriends. Saturday night, I would stay in. I would have somebody cook for me out there because I do not cook very well.
I really love hip hop. My cousin Nas came out with an album Life Is Good, and I love that album, but I also love Maroon 5.
I really love hip hop. My cousin Nas came out with an album 'Life Is Good,' and I love that album, but I also love Maroon 5.
(On the energy radiated by the Sun) It's four hundred million million million million watts. That is a million times the power consumption of the United States every year, radiated in one second, and we worked that out by using some water, a thermometer, a tin, and an umbrella. And that's why I love physics.
I don't think if you set out to make an album to get a bunch of Grammy nominations... you just have to set out to make an album you'll really love.
When I finally stopped [singing], he had been saying, like, the last day or so, he'd been saying, now, I think we should put this one in the album. So without him saying I want to record you and release an album, he kept - he started saying, let's put this one in the album. So the album, this big question, you know, began to take form, take shape. And Rick [Rubin] and I would weed out the songs.
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