A Quote by Scott Foley

The older I get, the more I become an apple pie, sparkling cider kind of guy. — © Scott Foley
The older I get, the more I become an apple pie, sparkling cider kind of guy.
Not all of them, but certainly there's some really, really dramatic differences among apples. And what you learn if you have that number of varieties is you learn which Apple is good for which purpose. So I have a favorite apple for apple pie. It's called Bramley Seedling. It's a old British Apple. I blend a lot of these apples together that make apple cider every year. It's a great hobby, but it's, you know, it takes some time. And it can be frustrating when the Japanese beetles or the gypsy moths come.
I'm more American than apple pie. I'm like apple pie, with a hot dog in it.
When I was a little kid, my mother and I used to watch the 'Golden Globes' and I would dress up and she would get sparkling apple cider and we would make a tray of hors d'oeuvres and watch it together. And I would get up and make a pretend speech.
When I was a little kid, my mother and I used to watch the Golden Globes and I would dress up and she would get sparkling apple cider and we would make a tray of hors doeuvres and watch it together. And I would get up and make a pretend speech.
Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. ("Hard" cider is a twentieth-century term, redundant before then since virtually all cider was hard until modern refrigeration allowed people to keep sweet cider sweet.)
I love pie. Definitely apple pie, but sweet potato pie - really any pie.
There was a period when I had apple pie as a treat every day of the week. I mean, like, a family apple pie.
Pessimism is as American as apple pie - frozen apple pie with a slice of processed cheese.
When you have that deep kind of hunger that is part longing, what's better to eat than the best apple pie? Or the best potato salad and guacamole? Or the best deviled eggs and crab cakes and white chocolate raspberry pie?
Truth, justice...I always thought they were absolutes, like God. And Mom. And apple pie. But you could make apple pie from Ritz crackers. You could make cakes without sugar. We learned how to fake things, during the war.
Everyone is good at something, and you'll come to find out that the more you share your treasures, the shinier they get, and the more valuable they become. We can become rich beyond imagination when we discover that WE ARE ALL SPARKLING JEWELS.
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
The natural term of an apple-pie is but twelve hours. It reaches its highest state about one hour after it comes from the oven, and just before its natural heat has quite departed. But every hour afterward is a declension. And after it is one day old, it is thence-forward but the ghastly corpse of apple-pie.
Although the frankfurter originated in Frankfurt, Germany, we have long since made it our own, a twin pillar of democracy along with Mom's apple pie. In fact, now that Mom's apple pie comes frozen and baked by somebody who isn't Mom, the hot dog stands alone. What it symbolizes remains pure, even if what it contains does not.
There's this big pie in show business, and you physically can't eat the whole pie. If you give everybody a slice of pie, you will still have more than enough. The real trick is not to try to get the whole pie, but to keep the biggest slice.
Come on, it's an American tradition. Apple soup? Mom's homemade chicken pie?' She chuckled in spite of herself, then winced. 'It's apple pie and Mom's homemade chicken soup. But you didn't do badly, for a start.
This site uses cookies to ensure you get the best experience. More info...
Got it!