A Quote by Scott Hutchison
Most traditional Scottish food is designed to use things that are just about to go...off.
Related Quotes
We don't really go in for big family dinners, but Scottish people are famously confrontational. It's a cultural thing, so maybe we don't need to have them to clear the air. Also, traditional family food isn't as nice here so there's no payoff for traveling hundreds of miles.
Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.
I feel so Scottish when I go abroad, and I'm so proud of it, but for me, it's not a political statement - I just happen to be Scottish.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
We're not just designed just to work all day and run a rat race. We're designed to be in community, to volunteer, to vote, to raise our kids. And I think the more inputs and investments we can give in people to do those things, the better off we are as a community.
People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul.
I think that Scottish people, like Canadians, are often misunderstood and what I like about my Scottish friends and relatives is how quickly it can go from love to anger. It's a great dynamic.
I'm not particularly ethnically Scottish; I have one grandfather who is Scottish, although he's called Macdonald, and you don't get a lot more Scottish than that. The Scottish part of my family are from Skye, and I've always been very aware of that - always been very attracted to Scottish subject matter, I guess.
The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's take an egg... and wrap it in meat!! Makes it a bit harder.
Most regular superhero books are designed to go on forever; of course, very few of them do, but the point is they are trying to throw mud against the wall and hope it will stick, and most of it slides off.
The Iranian government has become pretty open about the drug problem in recent years. Opium use is a very traditional, cultural thing in Iran, so the government is actually more open about it than they are about some of the other ills in society. They just don't want to talk about things that might relate to a Western lifestyle even though they know that Iranians indulge. Because there is no real public life left in Iran - people go and have dinner and then everything retreats behind these Persian walls.
Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food.
I thought if people were going to talk about what I wear, wouldn't it be good if they were talking about who designed it, who made it and if that's a Scottish company, so teaming up with Totty Rocks has been fantastic.
I think we'd all like to believe that after we shuffle off this mortal coil, that there's going to be something on the other side because for most of us, I know for me, life is so rich, so colorful and sensual and full of good things, things to read, things to eat, things to watch, places to go, new experiences, that I don't want to think that you just go to darkness.
One of the very, very exciting things I have found here in L.A. is that no one talks to you about being Scottish. Whereas, if you are in London and you are trying to put films together and be a film-maker, there is a kind of unspoken sense that, if you are Scottish, you have something to overcome or else you cannot really do that project.
Recycling is more expensive for communities than it needs to be, partly because traditional recycling tries to force materials into more lifetimes than they are designed for - a complicated and messy conversion, and one that itself expends energy and resources. Very few objects of modern consumption were designed with recycling in mind. If the process is truly to save money and materials, products must be designed from the very beginning to be recycled or even "upcycled" - a term we use to describe the return to industrial systems of materials with improved, rather than degraded, quality.
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