A Quote by Scott McGillivray
The kitchen is the most valuable room in the home, so a smart kitchen reno will bring great return on investment.
Related Quotes
My father was in the kitchen putting a new washer in the kitchen faucet. He looked relieved to see Morelli standing in the hallway. He'd probably prefer I bring home someone useful, like a butcher or a car mechanic, but I guess cops are a step up from undertakers.
Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home.
I dance every night at home in my kitchen; I'm a really good kitchen dancer.
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
In my household, everything happens in the kitchen. My parents have this pretty big home, and it doesn't matter how big it is, we will all squeeze ourselves in the kitchen and just chat while my mom or dad cooks.
Low comedies are written for the drawing-room, the kitchen and the stable, and if you cut out the kitchen and the stable the drawing-room can't support the play by itself.
I love my kitchen. For Manhattan, I have a rather decent-size kitchen, and it has an opening that gives out to the dining room, which has a window with a view of the city and in the distance the Statue of Liberty.
I think I've learned that if you have a house, you end up living in the kitchen, so if you have one big kitchen and then enough bedrooms for your family, that's about all you need for a home.
My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
My house is very traditional. And I love 'shabby chic.' It's a very homey-cosy vibe. We spend a lot of time in the kitchen, actually; maybe my kids will be doing their homework or that kind of thing when they get home from school. I love my kitchen.
The great thing about chefs as celebrities is it gives you a larger stage to let people know how important great food is. You're able to reach a nation. The hardest thing about being a celebrity chef is you go from working 18-hour days in your kitchen to it pulling you out of your kitchen here and there. I used to be in my kitchen six or seven days a week, and for ten years I never even took a vacation.
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional.
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.
A light was on in the kitchen. His mother sat at the kitchen table, as still as a statue. Her hands were clasped together, and she stared fixatedly at a small stain on the tablecloth. Gregor remembered seeing her that way so many nights after his dad had disappeared. He didn't know what to say. He didn't want to scare her or shock her or ever give her any more pain. So, he stepped into the light of the kitchen and said the one thing he knew she wanted to hear most in the world. "Hey, Mom. We're home.
From morning till night, sounds drift from the kitchen, most of them familiar and comforting. . . . On days when warmth is the most important need of the human heart, the kitchen is the place you can find it; it dries the wet sock, it cools the hot little brain.
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