A Quote by Scott Sinclair

I had the best season, probably of my career, when I first arrived and then the second year I was still top scorer. I then went through a little stage of... when you have set that bar so high, then everybody expects it every week that goes by.
I remember, my first season was 1999, and I must have crashed about 13 times in that first year. But then, in the second season, you crash about half as much and then, in the third year, even less again.
If you set the bar so high like in my opening season then you do have to try to maintain that.
The first day back to school, you never want to wear your best outfit. You're setting the bar too high for yourself! Then the rest of the school year, you'll feel so much pressure! Wear something cute, but save your best outfit for a day when no one expects it.
Marcus Rashford has done really well. He had a great first season, and then people had really high expectations, but he showed his quality on the pitch in the second season.
The first half of high school, I had a girlfriend, and then the second half I got to know these guys who would just get stoned and jam. I had struck the goth thing by then, but I still thought of myself as Ian Curtis or something.
I was, in my first season, second top scorer, which is something people forget.
I don't think I realized what was going to be the hardest part of becaming an artist until I dove off the diving board ... first I had to overcome a pre-speculated idea of me. I had to sort of burst through that and introduce myself, and that was the first hurdle, and then now sing in front of everybody, and then that was the second one, and I'm the offspring of - you know, who I'm the offspring of - I had a few hurdles to get through, no doubt about it. But the scales never tipped in the other direction too much.
It’s a trifle. It’s got all of these layers. First there’s a layer of ladyfingers, then a layer of jam, then custard, which I made from scratch, then raspberries, more ladyfingers, then beef sauteed with peas and onions, then a little more custard, and then bananas, and then I just put some whipped cream on top!
Every American expects and deserves clean air, and then we act on that belief, then we will set an example for the rest of the world to follow.
Whenever you're blessed and given a second season, you can really let the characters evolve. That first season, you're setting everything up. It's background, where they're coming from, what they want to do. And then you get to marinate in it that second season.
The fantasy of doing a task perfectly is common with procrastinators; they set the bar for success very high. Then they are afraid to approach it. As the deadline approaches, they must set the bar lower.
I hate it when I'm reading a comic, and the dialogue looks like stickers stuck on top to explain what's going on. For me the best is when your eye goes in a certain point and moves through the composition and then springs out on the dialogue, or gets confused in the image and then goes to the dialogue for an explanation.
For over a decade, I had played every week, so to then have a season when you are not - that physical and mental high when you build up to a game and come down afterwards - was missing. It takes a while to adjust and is quite confusing.
I hit an exercise - arms and legs, a set of curls, a set of tricep pushdowns, and then grab the bar and squat 40-20-30 and do it over again. I hit that a couple times through, then go in the sauna. I'll do a couple calf raises, then hop on a treadmill at 15 - the highest incline it can have while maintaining a fast-paced walk.
If someone has the chance to be top scorer and you want to encourage him, then you give him the chance to be top scorer but it never happened. That's why I believe something is going on there.
Then I got a gig with an older friend who had the equipment and he played in this bar. They would bring me in the bar through the backdoor and I would DJ in the back room most of the night. Then they'd take me out the backdoor, so I was never really in the bar.
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