A Quote by Scott Westerfeld

Come on, it's almost midnight. Let's go watch them cut the cake. — © Scott Westerfeld
Come on, it's almost midnight. Let's go watch them cut the cake.
Ultraconservatism is, to me, so illogical. Everywhere you go, conservatives want to cut, cut, cut, cut - cut money for powerless people. So, that's the biggest problem I have with them.
Perseverance. I got cut twice. I got cut in Charlotte. I didn't have to go to Atlanta to audition. I could have said, "I'm not cut out for this." But I said, "I think I'm better than that, I can go try again." So I went to Atlanta and I made it through. Then I got cut the first time around. I could have told them I didn't want to come back for the Wild Card show but I did and look how far I got.
Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut.
When it comes to politics, I believe you have to cut the cake so that everybody gets a piece, but at the same time, you have to keep in mind that somebody has to make the cake.
I don't give my employees hours - some of them come in at 7 A.M., some at 10 A.M., some stay until 6 P.M. or midnight. They have that freedom to come and go as they wish, although they all put in more hours than your 9 to 5.
I think [Hollywood] has achieved everything they’ve always dreamed of. The audience now seems to be very dumb. They pay money to watch the same film. Now, you could argue, that's because it makes them feel comfortable. When they go to a movie now, it's almost like hearing a pop song. You know the rhythms, you know when the downbeat is going to come, you know when the explosion is going to come… And so as life becomes more complex, as the economy is in trouble, people cling to what makes them comfortable, so they go again and again to see the same movie.
The iron tongue of Midnight hath told twelve lovers, to bed; 'tis almost fairy time. I fear we shall outstep the coming morn as much as we this night over-watch'd.
When you sit quiet and watch yourself, many things may come to the surface. Do nothing about them, don't react to them. As they have come, so will they go, by themselves. All that matters is mindfulness, total awareness of oneself, or rather, of one's mind.
Regarding 'Ferris Bueller,' I was in the Czech Republic once, in Prague, making a movie at the same time as Jeffrey Jones, who played the principal, who was making a different movie. The Super Bowl was going to be playing at this bar at midnight, so we decided we would go watch the Super Bowl at this bar at midnight in Prague together.
In the beginning, I was put off by the harshness of German. Someone would order a piece of cake, and it sounded as if it were an actual order, like, "Cut the cake and lie facedown in that ditch between the cobbler and the little girl."
I'm asleep at midnight. I go to bed really early, so I don't have a midnight snack.
I walk, and I play tennis, but mainly I watch what I eat. I eat all the things that I love, including cake. Cake is very important to me. But it's all about the size of the slice!
I struggled to find the words to name the feelings that flooded through me, but I had no words strong enough to hold them. For a long moment, I drowned in them. When I surfaced, I was not the same man I had been. My life was an unending, unchanging midnight. It must, by necessity, always be midnight for me. So how was it possible that the sun was rising now, in the middle of my midnight?
I will go anywhere if you say the phrase 'there might be cake.' I would go to the Department of Motor Vehicles, register somebody else's boat in Spanish, a language I do not speak, without ID - for cake.
Last night, I went to a birthday party, and this girl brought a cake and a cheesecake. And the other girls that lived in the apartment, I swear to God, all night long: 'You're taking that cake with you when you go. That cake's not staying in this house.' Like it's this evil, Hope Diamond, nuclear, horrifying cursed thing.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
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