A Quote by Seth Klarman

You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and I don't "dine out" when it comes to investing. — © Seth Klarman
You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and I don't "dine out" when it comes to investing.
Women never dine alone. When they dine alone they don't dine.
The monotony of provincial life attracts the attention of people to the kitchen. You do not dine as luxuriously in the provinces as in Paris, but you dine better, because the dishes serve you are the result of mediation and study.
Dine we must and we may as well dine elegantly as well as wholesomely.
Rush Limbaugh and Sean Hannity would sit down and eat a steak with Keith Olbermann and Barack Obama before they would dine on tofu and asparagus with me!
I think if you socialize, dine with, spend time with known terrorists that are on the list of those who want to do harm to America, you put yourself in peril. I don't dine, socialize or spend time with people who are on the terrorist lists.
I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.
In London there was no home cooking worthy of the name. When you were in funds you ate out. But only the people whose faces appeared in such publications as Town and Queen could afford to eat in restaurants serving food which would leave them looking and feeling better instead of worse.
Gramercy Tavern appeared on the cover of New York Magazine the day we opened, and it was five deep at the bar with people who were not necessarily here to dine. They just wanted to kinda sniff out the hot, new restaurant.
Give me to live with Love alone And let the world go dine and dress; For Love hath lowly haunts... If life's a flower, I choose my own 'T is "love in Idleness".
Thank you for inviting me to your house, but I prefer to dine in the Greek restaurant at Wabash Avenue and 12th Street where I will be limited to finding dead flies in my soup.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
It is rarely [Americans] dine in society, except in taverns and boarding-houses. Then they eat with the greatest possible rapidity, and in total silence.
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish.
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