A Quote by Seth Meyers

I'm strictly a sugar-free Red Bull guy. I'd rather enjoy my sugar intake elsewhere. — © Seth Meyers
I'm strictly a sugar-free Red Bull guy. I'd rather enjoy my sugar intake elsewhere.
If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.
Did you know I once tweeted at Red Bull, 'Would you ever consider making a sugar-free, caffeine-free Red Bull?'
If you're not mindful about sugar, high sugar intake is just the worst thing for you, but I'm, like, everything in moderation, and that's how I approach it.
I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.
Sugar free? With the name Sugarpova I don't think I will be doing anything sugar free very soon.
I've been more conscious of my salt intake, sugar intake, making sure I'm not eating as many processed foods.
When I talk to people about going sugar-free, they almost go into a state of grief! But there are still options out there - like the sugar-free brownies in my book.
Sugar is celebratory. Sugar is something that we used to enjoy. Now, it basically has coated our tongues. It's turned into a diet staple, and it's killing us.
I am on a sugar-free diet. I used to be a sugar addict where I would eat gummy bears and candy when I lived in Europe.
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
Normal people with normal lives are not going to ask for sugar-free yogurt. They just take the stuff with sugar in it.
Negotiating sugar trade in bilateral free trade agreements is a recipe for disaster for the U.S. sugar industry, and it is unnecessary.
I look at pastries and cakes, tarts and pies. My body craves sugar, always craves sugar. Years of alcohalism and the high level of sugar in alcohal created the craving, which I feed with candy and soda.
The three toughest fighters I ever fought were Sugar Ray Robinson, Sugar Ray Robinson and Sugar Ray Robinson. I fought Sugar so many times, I'm surprised I'm not diabetic.
Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.
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