A Quote by Shakti Mohan

I am a vegetarian and not a foodie at all. — © Shakti Mohan
I am a vegetarian and not a foodie at all.
I'm a foodie, and since I am a vegetarian, I am going to try Lucknow ki chaat. I have heard a lot about it.
I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try.
Whenever I was called a gourmet, I suspected I was being accused of something at least slightly unpleasant. But that was before I heard the term "foodie." I am still not sure that a gourmet is a good thing to be, but it must be better than a foodie.
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.
My name is Ellen and I'm a vegetarian. Just to add another label to me: I am a lesbian, aquarian and vegetarian. I've said it.
I am one of the few but very lucky people who grew up in a vegetarian household. So, I was vegetarian since birth along with my mother, sister, and brother.
I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.
I love to eat. I'm a foodie, and when I'm on vacation, I want to be a foodie with their culture, with their foods.
I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.
I am an on-and-off vegetarian. Sometimes on, mostly off. I think it is better to be a vegetarian but occasionally, the call of the hot dog overpowers my ethics.
I became a vegetarian out of concern for animals, but I wasn't a vegetarian long before I realized there's something to that. I don't think I would have worked for the past five years probably were it not for my vegetarian diet.
I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.'
I am a foodie.
I am a massive foodie.
I am a complete foodie.
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better
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