A Quote by Sharon Gannon
I am a fast cook. I have to be, as I am a busy person with many responsibilities and don't have a lot of time for cooking.
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I am a hardcore foodie, which means I love to eat. I was also born with cerebral palsy, which means I shake all the time - so cooking is not my thing, as I am banned from being around knives and fire. Those who cannot cook, watch, and I am obsessed with cooking shows.
I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the best cooks... and I cook in any language.
I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot is gazpacho. It's simple and it tastes best if you let it sit over night in the refrigerator... I don't want anybody near me when I am cooking. If I am going to make a mistake, it has to be my fault.
I cook so that there is no absence. I cook so that I am always there, even when I'm gone, even when I die, and my cooking translates in my daughter's memory as, simply, this: time.
One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.
I might not be a great cook when I am preparing something for myself, but when it comes to cooking for others, somehow my cooking skills are at their best.
I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made cooking seem much more complicated than it is, and part of that comes from watching cooking shows on television-we've turned cooking into a spectator sport. ...My wife and I both work, and we can get a very nice dinner on the table in a half hour. It would not take any less time for us to drive to a fast-food outlet and order, sit down, and bus our table.
I'm just too busy living every day to really spend a lot of time thinking 'am I old?' I'm this age. I am in this moment and in this life.
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day.
I tend to compete every weekend with racing so I'm very busy training for both. The travelling is a lot but I have been living this lifestyle so long now that I am used to it. I am so busy the only proper rest I get is when I'm sitting on the plane.
I really love being busy because I am - feel like I am at my best when I am busy.
In the church I am very accountable, to the parish and the deanery; in the media thing I am not really accountable, I am out there on my own as a sort of busy, recognised religious person.
I am not a fancy cook or an ambitious cook. I am a plain old cook.
I do a lot. I don't like to sit still. I am pretty spontaneous. I like to cook a lot. I like to eat. I like to workout, surf, read, write, and create. I am always working on a couple of projects that I always have and need to put more time into.
I am powerful and I am loving.
I have much to give to this world.
I am a person of worth.
I deserve love.
I am a capable person.
My life has meaning.
My life is unfolding perfectly.
There is plenty of time.
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