A Quote by Shay Mitchell

I'll never turn down a red velvet cupcake. — © Shay Mitchell
I'll never turn down a red velvet cupcake.
I like to go to the races at Hollywood Park, but I don't usually win with the horses, so afterward I go to Auntie Em's and drown my sorrows in a red velvet cupcake. It never fails me.
You're only human. You live once and life is wonderful, so eat the damned red velvet cupcake.
Would I like to have a red velvet cupcake with cream cheese frosting? Yeah, I would.
Red velvet cake is my absolute favorite. It has to be an actual slice of cake, not a cupcake; there's more surface area, so the icing ratio is higher.
Rick Neuheisel was recruiting me, and he told me something, and I'll never forget it: he said you make your money in the red zone. If you're down there, that's already three points, so don't turn the ball over. I kind of took that to heart, and I'm always very careful in the red zone.
A cupcake is like a great pop song. The whole world in less than three minutes. And it's impossible to have a bad cupcake. In New York you walk everywhere. So I'm always looking, always on the eternal search for the perfect cupcake. I take them very seriously. It's like hunting and gathering for me.
I couldn't turn down The Rolling Stones. A real man would never turn down the chance of working with legends like them.
I love that when I give my 4-year-old a cupcake, she takes a few licks of the frosting and takes a bite, but she has yet to finish a whole cupcake. She gets so excited about cake, but she never eats all of it. She would rather have a plate of fruit. I hope that sticks.
In the '70s, anybody who was a connoisseur of collecting vinyl had the velvet brush. Remember the velvet brush? It would clean the record, and you would only grab the record from the sides and you would carefully slide it into the jacket. I never had a velvet brush.
I still love red velvet cake.
I never get used to the red carpets and premieres, to be honest, but when you're walking down the red carpet promoting stories such as 'Mabo,' it means everything to me.
When I started, you had cochineal food colouring that would turn things pink, but you could never make it red. Now, red is no problem - and if you look at supermarket bakery sections since 'Bake Off' began, you can get everything.
When I have red velvet cake, I normally have cream cheese icing.
That's it, cupcake. You're going down.
I used to call him Pinocchio on the sets. Pinocchio's nose would turn red if he lied. Aamir would turn red-faced if he had to tell a lie.
If I decide to make a coat red in the show, it's not just red, I think: is it communist red? Is it cherry cordial? Is it ruby red? Or is it apple red? Or the big red balloon red?
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