A Quote by Shefali Zariwala

My favourite is spicy cocktails with chillies. — © Shefali Zariwala
My favourite is spicy cocktails with chillies.
Spicy food and I have a close relationship—an obsessive one, in fact. If it’s spicy, I want it. I want to sweat and shake and go half blind from the searing pain . . . which, now that I put it that way, seems really suggestive. But spicy stuff is addictive. That’s a known fact of science.
The only things that the United States has given to the world are skyscrapers, jazz, and cocktails. That is all. And in Cuba, in our America, they make much better cocktails.
Increasingly, I'll see commercials and every fast food chain has the new spicy fries or spicy this or spicy that and I feel like that is popping up more and more. Humbly I do think 'Hot Ones' is at the center of that storm in a lot of ways. So yeah I think that we've helped take hot sauce and move it into a more mainstream place for sure.
Me and my mom are pretty cool. My mother's Caribbean, and she gets a little spicy, and I get a little spicy back.
You can't have a favourite meal, like you can't have a favourite movie or a favourite book or a favourite child.
True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.
Most cocktails containing liquor are made today with gin and ingenuity. In brief, take an ample supply of the former and use your imagination. For the benefit of a minority, it is courteous to serve chilled fruit juice in addition to cocktails made with liquor.
What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
People always have these debates about who their favourite rapper is. And I think it's based upon what mood that particular person is in. If someone's favourite rapper is a lyricist then they're focused on rhymes or substance. If someone's favourite rapper is a party rapper, you know, someone who makes music about the clubs... "Oh, he's my favourite rapper". No, his subject matter is your favourite.
I hate picking favourite books. I usually tend to stay away from all the 'top record' and 'favourite song' and 'favourite book', and I just think it doesn't do any good for anybody.
My favourite dish is pollo ajillo; my favourite drink is a good Rioja with it. And as for my favourite music, oh God - there's so many things I like. Well, I'd say it's 'Walk of Life' by Dire Straits.
Recipes can be incredibly vague where chillies are concerned.
My favorite thing is always a nice, inexpensive draft beer, but if someone wants something a little more complicated than that, then I'd like a Michelada, which is where I take beer and a little bit of either a spicy or not-so-spicy Bloody Mary, mix it like six to one [ratio], so it's kind of a red beer.
I have so many favourite science fiction films. I would say 'Alien' and 'Aliens' are two of my favourite sci-fi films. Also 'Children of Men' would be one of my favourite science fiction films. I love the original 'Solaris' and the remake. And even though it wasn't a film, the series 'Battlestar Galactica' was one of my favourite TV shows.
The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness.
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