A Quote by Shefali Zariwala

I love my food and wine; I have tried my hand at being a chef and failed miserably. — © Shefali Zariwala
I love my food and wine; I have tried my hand at being a chef and failed miserably.
I tried to start a theatre in LA and failed miserably, but I was probably not meant to raise money.
You tried your best and you failed miserably. The lesson is 'never try.' Homer Simpson
I worked as a scaffolder, worked as a chef, tried my hand working in a coffee shop, tried my hand as a joiner.
IMBECILE!" the chef shouted. "Next time why don't you just put your whole HAND in the food, hey? Yes, your whole hand, or maybe your FACE! I arrange the food on plates with care, are you understanding what I am telling you? It is part of the art form of cooking, yes? A lovely plate of food is a thing of beauty! And then you, NUMBSKULL, come along and put your fat greasy FINGERS all over my plate, and SHAKE the plate, and move my food all around the plate until it looks like pigs' vomit!" "Chef Vlad!" I cried out in delight.
I have a bigger problem at food events when I turn over a wine glass and people insist on pouring me a glass of wine. I have a bigger problem with drunk wine representatives, drunk wine salesmen at food events who keep trying to push a glass in my hand.
I tried to play Piazzolla's 'Grand Tango' at 20 and failed miserably. You need a little experience of life for tango.
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version; 'Iron Chef' Japanese; the real one, the one that was on in Japan... my DVR for years was set to record almost every single 'Iron Chef' episode.
To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.
Men are men and women are women. We've tried for tens of thousands of years to lay down hard and fast lines for the sexes to walk upon, and we've failed miserably.
I'm very honest about my food background; I've never tried to pretend like I was a chef.
I love food. I love to eat. I'm married to a chef. I can't go without food.
I doubt if many of my contemporaries, especially the older ones, did many exercises. I have often tried to picture (Godfrey) Evans and (Denis) Compton doing press-ups in the out field before the days play, but so far have failed miserably.
I just love food and the art of it. There's such an art to being a good chef and the way you present food and the different ingredients you use. It's like music - you get inspiration from different genres. It's the same with art, too.
My generation has failed miserably. We've failed because of lack of courage and vision. It requires more courage to keep the peace than to go to war.
Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
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