A Quote by Sheherazade Goldsmith
I love judging food by its smell and feel and taste. The healthiest tomato isn't always the perfect one that's been covered in pesticides.
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They say that our sense of smell is one of the strongest triggers of memories. Of course, our sense of smell is integral to our sense of taste, so it is no surprise, then, that in a life full of moving and traveling, food has always been a source of familiar comfort for me.
I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
I've always been in love with the States. When I was a kid, we would take these long summer holidays in Texas, Nashville, and all over. I fell in love with the people, the food, even the smell.
Three tomatoes are walking down the street-a poppa tomato, a mamma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and smooshes him and says, Catch up.
The true man of science will know nature better by his finer organization; he will smell, taste, see, hear, feel, better than other men. His will be a deeper and finer experience. We do not learn by inference and deduction and the application of mathematics to philosophy, but by direct intercourse and sympathy. It is with science as with ethics,--we cannot know truth by contrivance and method; the Baconian is as false as any other, and with all the helps of machinery and the arts, the most scientific will still be the healthiest and friendliest man, and possess a more perfect Indian wisdom.
I've always been in love with the States. When I was a kid, we would take these long summer holidays in Texas, Nashville, and all over. I fell in love with the people, the food, even the smell. You don't necessarily get that in old Europe.
What is it that we all believe in that we cannot see or hear or feel or taste or smell — this invisible thing that heals all sorrows, reveals all lies and renews all hope? What is it that has always been and always will be, from whose bosom we all came and to which we will all return? Most call it Time. A few realize that it is God.
At no other time (than autumn) does the earth let itself be inhaled in one smell, the ripe earth; in a smell that is in no way inferior to the smell of the sea, bitter where it borders on taste, and more honeysweet where you feel it touching the first sounds. Containing depth within itself, darkness, something of the grave almost.
Our actions today will protect children from the adverse effects of exposure to pesticides commonly used on foods. The agency also is on schedule to meet all deadlines for ensuring safer pesticides use under the new Food Quality Protection Act.
In November, the smell of food is different. It is an orange smell. A squash and pumpkin smell. It tastes like cinnamon and can fill up a house in the morning, can pull everyone from bed in a fog. Food is better in November than any other time of the year.
With every smell, I smell food. With every sight, I see food. I can almost hear food. I want to spade the whole lot through my mouth at Mach 2. Basta!
I'm not the healthiest eater; I'll admit that. I love junk food.
...the soul does not require the organs of sense in order to see, hear, smell, taste and feel, in a much more perfect state; but with this great difference, that in such a state, it stands in much nearer connection with the spirtual than the material world.
I want you to know who I am: what the streets taste like, feel like, smell like. What the cops talk like, walk like, think like. What crackheads do - I wanted you to smell it, feel it. It was important to me that I told the story that way because I thought that it wouldn't be told if I didn't tell it.
I'd walk into the school, smell that institutional smell of the tomato soup, peanut butter, disinfectant, and boys room. Pass the lunchroom, see the familiar lunchroom lady with the white dress and net on her hair. At the end of 50 years of distinguished service the Board of Education gives her a bronze net - with her name on it. It stems from the Board of Education rule to keep her hair out of the food.
Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.
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