A Quote by Sheldon B. Kopp

The continuing struggle was once described in the following metaphor by a patient who had successfully completed a long course of psychotherapy: 'I came to therapy hoping to receive butter for the bread of life. Instead, at the end, I emerged with a pail of sour milk, a churn, and instructions on how to use them.' (138)
The floor is milk, churn it and make it butter.
We tried it again and it didn't work out. Sour milk is always sour milk. When something goes bad it stays bad.You don't put sour milk in the refrigerator one day,and take it out the next and expect it to taste sweet.
I like peanut butter and jelly sandwiches. In a dream world, the bread is super soft, like the Wonder Bread of my childhood, and the sandwich will have crunchy peanut butter, strawberry jam, and a cup of cold milk to go with it.
Sometimes one sees people butter their slices of bread with long, slow, admiring strokes in the same way in which Tom Sawyer's friends whitewashed the fence. Never butter an entire slice of bread at one time.
A couple of clues came my way of what I might be getting myself into when I sat down with a number of actors who had played Richard III in the past. And I was hoping of course, that one of them or all of them were gonna give me the magic key, the secret way in to play Richard III but none of them did that.But every one of them did say the following, "Be careful."
Most therapists do not appear to know how to pinpoint and reverse therapeutic resistance - to head it off at the pass. Instead, they try to persuade the patient to change, or to do the psychotherapy homework, while the patient resists and 'yes-butts' the therapist. The therapist ends up feeling frustrated and resentful, and doing all the work.
What great profit you gain from God when you are generous! You give a coin and receive a kingdom; you give bread from wheat and receive the Bread of Life; you give a transitory good and receive an everlasting one. You will receive it back, a hundred times more than you offered.
I really focus on natural products, so I love using unrefined products instead of refined ones. I swap white rice for brown rice or quinoa. I use brown rice pasta instead of regular pasta, nut milk or oat milk instead of dairy milk, and coconut yogurt instead of cows' yoghurt, etc.
You can only milk a cow so long, then you're left holding the pail.
At the end of the day, I know what my bread and butter is and how I can be effective.
Bread, milk and butter are of venerable antiquity. They taste of the morning of the world.
I am glad that the country world...retains a power to use our English tongue. It is a part of its sense of reality, of its vocabulary of definite terms, and of its habit of earthly common sense. I find this country writing an excellent corrective of the urban vocabulary of abstractions and of the emotion disguised as thinking which abstractions and humbug have loosed upon the world. May there always be such things as a door, a milk pail, and a loaf of bread, and words to do them honor.
(They) were found guilty of continuing to promote the merits of Laetrile in cancer therapy in violation of terms of probation they had originally secured following their 1973 conviction.
Normally, making polenta means having a convenient excuse to use all the butter, milk, and Parmesan in my fridge. Using miso and water instead builds tons of flavor but keeps the texture light.
More kids should churn butter. That's how it was in the old days.
You know how you put peanut butter on a piece of bread and the bread falls - it never falls on the bread side down, it always falls peanut butter side down. That's because of gravity.
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