A Quote by Sheri S. Tepper

The practice of diplomacy, I have found, is sometimes like eating soup with a fork: much activity yielding little nourishment. — © Sheri S. Tepper
The practice of diplomacy, I have found, is sometimes like eating soup with a fork: much activity yielding little nourishment.
Since I was a little kid, everybody was paying so much attention to what I looked like, not what I was feeling. You start feeling tired. It's like eating soup every day. You eat the same soup, and you get bored, so I developed my inner self.
Eating soup with a fork: slow and messy.
If you listen to the Dhamma teachings but don't practice you're like a ladle in a soup pot. The ladle is in the soup pot every day, but it doesn't know the taste of the soup. You must reflect and meditate.
Well, eating is very similar to eating on Earth. Of course, there is no gravity, so your food does float around. So you have to be a little bit more careful that it doesn't go flying off your fork or spoon.
Understanding Scripture in a language other than the heart language in which we think and experience emotion is "like trying to eat soup with a fork. You can get a little taste, but you cannot get nourished.
Eating a healthy diet is not just about eating a few special foods. There's a bigger picture. You need to practice moderation, eat a variety of foods, and get enough physical activity.
I enjoy eating so much. I eat for happiness, fuel, and nourishment.
Nourishment is not just “nutrition.” Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience.
If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.
Art and writing come from somewhere down around the lizard brain. It's a much more peculiar activity than we like to think it is. The problems arise when we try to domesticate the practice, to pretend that it's a normal human activity and that "everybody's creative." They're not.
I'm still not certain on the nature of the spork, whether it is a fork and a spoon, or a fork and a knife mixed together, or maybe a fork and a fork on top. Life is full of mysteries yeah man
I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.
People understand the meaning of eating lies in the nourishment of the body only when they cease to consider that the object of that activity is pleasure. ...People understand the meaning of art only when they cease to consider that the aim of that activity is beauty, i.e., pleasure.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
Imagine, if you can, what the rest of the evening was like. How they crouched by the fire which blazed and leaped and made much of itself in the little grate. How they removed the covers of the dishes, and found rich, hot savory soup, which was a meal in itself, and sandwiches and toast and muffins enough for both of them.
I found that people like rules, and I love to tell people what to do. It's not rocket science when it comes to weight loss. It's about eating a little less and moving a little bit more.
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