A Quote by Sherry Yard

In baking, cooks need to understand ingredient ratios.

Sherry Yard

Quote Topics

Baking Cooks Ingredient Need Ratios Understand

Quote Author

Sherry Yard
American - Chef
Born: January 11, 1964

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.

Laurie Colwin

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.

Laurie Colwin

My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.

Alton Brown

I smiled at him as best I could and pushed the paper across the table before he could change his mind. Because Henry DeVille was correct - there was an ingredient in my baking more concenctrated than any extract, more pungent than any spice; an ingredient that everyone would recognize and no one was able to name: it was regret, and it rose when one least expected.

Jodi Picoult

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.

Mario Batali

Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.

Sandra Lee

I absolutely adore baking with my nieces and nephews. It's super fun, and I love baking by myself, so what I like to do is have a cabinet for my baking essentials.

Khloe Kardashian

I buy stocks when they are battered. I am strict with my discipline. I always buy stocks with low price-earnings ratios, low price-to-book value ratios and higher-than-average yield. Academic studies have shown that a strategy of buying out-of-favor stocks with low P/E, price-to-book and price-to-cash flow ratios outperforms the market pretty consistently over long periods of time.

David Dreman

Nobody cooks using just one ingredient. Why would you write using just one flavor of story?

Patrick Rothfuss

The sensory ratios that are being reinforced by the new electronic technology are like the sensory ratios that were in place fifteen thousand years ago. . . . Print imposes a condition on human mind which is now lifting.

Terence McKenna

I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.

Ree Drummond

I think sharing recipes is such an important part of baking and the baking world.

Christina Tosi

Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.

Regina Brett

I'm often asked the same question: What in your work comes from your own culture? As if I have a recipe and I can actually isolate the Arab ingredient, the woman ingredient, the Palestinian ingredient. People often expect tidy definitions of otherness, as if identity is something fixed and easily definable.