A Quote by Sherry Yard

Once you have a chocolate-chip cookie with whole-wheat flour, you never go back. — © Sherry Yard
Once you have a chocolate-chip cookie with whole-wheat flour, you never go back.
When people tell me they are going to go scrapbooking, I say, 'Why don't you make it yourself.' It's like chocolate-chip cookies. People buy the cookie-dough roll and slice it, and then they lay it on a cookie sheet. That's not making chocolate-chip cookies.
I'm passionate about anything I align myself with. You want to talk about chocolate chip cookies? I'm not going to open a chocolate chip cookie store, but I will talk your ear off about it.
Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs more water.
I'm the chocolate chip cookie king of the world.
I never carry a purse. My iPhone is always with me, a credit card, and a piece of mint chocolate chip cookie dough ice cream gum.
Thank you,” Simon said. “It’s a joke, Isabelle. He’s the Count. He likes counting. You know. ‘What did the Count eat today, children? One chocolate chip cookie, two chocolate chip cookies, three chocolate chip cookies . . .’” There was a rush of cold air as the door of the restaurant opened, letting in another customer. Isabelle shivered and reached for her black silk scarf. “It’s not realistic.” “What would you prefer? ‘What did the Count eat today, children? One helpless villager, two helpless villagers, three helpless villagers . . .
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon - with a liquid and optional leavening or binding ingredients, like eggs and baking powder.
Sometimes I do give in to a scoop of sitaphal ice cream from Naturals or a chocolate chip cookie.
Any food products made from flour, especially whole-wheat flour, form gas when broken down in the large intestine. Beware of eating these types of food before bedtime to avoid feeling inflated in the morning.
While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato.
I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem!
I want to open a destination place where you go for the best chocolate chip cookie you've ever had in your life, the biggest champagne list ever, the best fruit tarts you've tasted.
In some ways, chocolate chip cookie recipes are my favorite algorithms. You put a bunch of bad-for-you stuff in a bowl and get a delicious result.
The Famous Amos Chocolate Chip Cookie was an unexpected, unplanned pop culture phenomena. My father went from star-maker to star.
It's all about what you feel on the inside - and I'm feeling like a chocolate chip cookie because I had about ten of them last night!
The human heart is like a millstone in a mill: when you put wheat under it, it turns and grinds and bruises the wheat to flour; if you put no wheat, it still grinds on, but then 'tis itself it grinds and wears away.
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