A Quote by Sherry Yard
Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on different levels at different times.
Quote Topics
Quote Author
Related Quotes
Being cold is not debilitating. We learned that from the Eskimos. They could be cold, and they could function. And you could function better when you're cold than when you're hot. I mean, hot, you become overheated, and, you know, you lose energy. If you're cold, you could function being cold. Now, frozen is different.
Every year is different and every team is different. Your talent is different, how it gets is different, your leadership is different. That's one of the things that I really enjoy about it [coaching] - trying to maximize the potential of your team relative to how it changes every year.
Ice is most welcome in a cold drink on a hot day. But in the heart of winter, you want a warm hot mug with your favorite soothing brew to keep the chill away. When you don’t have anything warm at hand, even a memory can be a small substitute. Remember a searing look of intimate eyes. Receive the inner fire.
Love for me is my North Star. It's the highest form of grace. And I love that there's different levels and different ways of showing it, and different representations of it. Whether it's love shown to a stranger, love to a sibling, your child, your parents, your partner.
Sometimes I do feel exposed. I have this kind of theory about different channels or levels of relaying experience - when I tell someone, one on one, in a personal context, about something that's happened to me - that has a very different valence, a different charge, than when/if I've said it in a public forum.
I want 'Scars to Your Beautiful' to reach different types of women. The girl I am talking about, it's me, it's you - it's every girl who has struggled with feeling not good enough. I want to talk about all the different extremes that girls go through to feel beautiful.
Vampires as creatures have evolved over time as different vampire bloodlines have hit different populations of humans. Every once in a while the blood will make something new and mutate into a new species with different powers, abilities, weakness, physical characteristics, and so on. I don't want to give anything away, but there are whole species and branches that date all the way back to pre-modern times.
I think actors are very obsessed about looking different and behaving differently, but all people need is just a different film. They don't want a different you; they want a different story.
Times are completely different now. If you're a brand new artist with a record you want to release to the masses, I would suggest you try and get it hot yourself first. This way you can create your own demand so you'll end up having the option of demanding what you want if you do decide to sign with a label. If you don't and you still get on hot on your own, you then have the ability to reap all of your profits.
If the NBA is worried about the NBA, if the NCAA is worried about the NCAA, if each individual institution is just worried about themselves, and the last thing we think about is these kids, then we're going to make wrong decisions. There are a lot of players of different levels, of different abilities. Let's be fair with them.
To me, form doesn't always follow function. Form has a life of its own, and at times, it may be the motivating force in design. When you're dealing with form as a sculptor, you feel that you are quite free in attempting to mould and shape things you want to do, but in architecture, it's much more difficult because it has to have a function.
Good design is not about form following function. It is function with cultural content. By adding "cultural content" to the concept of "form follows function," objects cease to be finite or predictable. Maybe the right way to interpret the dictum is to first acknowledge that the function needs to be clearly understood before the form is considered.
I remember, as a kid, going into other people's houses. Everything was different. The smells in the kitchen were different; the clothing was different. That bothered me. There's something very mysterious about other families and the way they function.
I didn't want to be a one-hit wonder. I really wanted to make albums that had a different aesthetic every album and a different sound.
Homologue. The same organ in different animals under every variety of form and function.
What's the level of compromise for making that kind of money? How far do I have to sell my soul? What's the price of that? And I don't know if I want to make those kind of compromises any more. I think I'm a different person. I think I've matured to a great extent. I think that I want different things now. That it's not about the celebrity status that you receive because you're doing the next hot movie. It's about doing good work.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef