A Quote by Sherry Yard

At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites. — © Sherry Yard
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.
I would always advise if you were to have several egg whites, include a couple of yolks in there because there are some amino acids in the yolks that are slightly lacking in the whites.
Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine - pasta - is vegan.
I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat of it as well.
The egg, you see, is a very sexy thing. Egg is like birth. Eggshell is sexy. Egg yolk is definitely sexy. Oh, I love egg.
My breakfast is egg whites, avocado and grilled tomatoes. Lunch is usually some type of chicken and then for dinner... I like to eat. I'll eat pasta even though I'm not supposed to.
I make egg whites... that's about it.
Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.
But this is a remarkable egg, an egg worth talking about, an egg worth crossing the street for, an egg worth writing about.
Between a high, solid wall and an egg that breaks against it, I will always stand on the side of the egg.
With an old broom handle, flour, water and egg you can make the most amazing pasta.
In a way, NAFTA is like a scrambled egg. How do you unscramble an egg? The value chains are so interwoven that it would be very difficult to do that. But government policies force us to look for ways to unscramble it.
You can't make an egg without frying an egg
I think the meaning of the universe is bound up with the egg. ... I am fed up with the meaning of the universe. Everything starts in the egg and ends in death. I think it's called 'the heartbreak at the heart of things.' But then perhaps our very mortality is an egg and at the moment of death our souls will emerge like damp chicks.
Concede that the new government of Louisiana is only to what it should be, as the egg is to the fowl; we shall sooner have the fowl by hatching the egg than by smashing it.
It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg. We must be hatched or go bad.
I eat an egg every morning, and when I'm done, I almost always have the thought: There. Now even if I'm captured and starved, I'll be able to live off the protein of that egg for a while.
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