A Quote by Sherry Yard
Efficiency is key to a successful kitchen. Clean your station as you go. Make yourself aerodynamic. Buy the best. Taste ingredients as you go.
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It's possible to go to the market, buy good ingredients, and make yourself a healthy meal for less than it costs to buy a value meal at McDonald's.
If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can't really go wrong.
Go out one day and treat yourself. Go out and have the best sushi you can find, or go to the best barista in your city and have just a cup of cappuccino, and tell yourself that you deserve this. I think that is very empowering.
I like a very clean kitchen, and when I'm cooking, I try to clean as I go.
You don't buy into huge car chases or sensates or interstellar warfare, but you can buy into a loving relationship or a father-son relationship, and you can buy into the small humor. If you want to make your fiction universal, go small. That's the best way to do it.
So you have to force yourself out of a comfort zone and really try to figure out what are the key ingredients, the key skill sets, the key perspectives that are necessary, and then figure out a way to attract the very best people to fill those particular roles.
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.
The best is to go into a train station that I've built and buy a ticket. The guy in the ticket booth might recognize me, which is a marvelous feeling, but it might be that he doesn't and I go in like any other passenger, except that I enter with a critical eye, looking to see how it's held up.
Switching from one career to another can be scary, but it also can be a thrilling experience. Look at it as an opportunity to really go after what you want to accomplish in life and make a difference in the world. The key is to take small, conscious steps and prepare yourself for a successful transition.
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
First and foremost, you have to make the movie for yourself. And that's not to say, to hell with everyone else, but what else have you got to go on but your own taste and judgment?
Even if you just want to make a simple clothing item for yourself or go for a long hike in the forest - something we imagine requires absolutely no resources - you have to go to the store and buy a lot of stuff, and probably use a car.
Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and - toujours bon appetit!
There are two kinds of people... There are the dreamers who go and buy, and there are the doers who go and make. And I've always recognized that. So the dreamers are what support our company because they will buy the product that they could make if they wanted to, had time to, or were so inclined to.
Even the kinds of ingredients you can find in your own kitchen can be used to make bombs. So the problem is with the people and not with the tools.
Plating your salad with groupings of ingredients may seem fussy but in fact it's the opposite. All the prepped ingredients go directly onto the platter, so no need to dirty a separate mixing bowl for tossing. Another reason we like this plating strategy? It allows the picky eaters out there to choose only the parts they like best.
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