A Quote by Sherry Yard

I learned that things taste better on pretty plates. — © Sherry Yard
I learned that things taste better on pretty plates.
It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.
We have to get out of this cultural mindset of putting badges on ourselves and playing the martyr spinning 1,000 plates. We need to be spinning six plates, and doing it well. Otherwise plates tumble and break.
I've learned a lot this year.. I learned that things don't always turn our the way you planned, or the way you think they should. And I've learned that there are things that go wrong that don't always get fixed or get put back together the way they were before. I've learned that some broken things stay broken, and I've learned that you can get through bad times and keep looking for better ones, as long as you have people who love you.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
I have a taste for the macabre. I really am not drawn to imagery that is pretty, things that are just pretty. I’m drawn to things that challenge you, that make you nervous, that make you uncomfortable.
I have learned things from the game. Much of my knowledge of locations in Britain and Europe comes not from school, but from away games or the sports pages, and hooliganism has given me both a taste for sociology and a degree of fieldwork experience. I have learned the value of investing time and emotion in things I cannot control, and of belonging to a community whose aspirations I share completely and uncritically.
There are things about the production I'm not crazy about though. People mix records to be heard in cars and to have the bass incredibly loud so the vocals have to fight with everything so there's no dynamic left, and that's kind of a bummer. That may not be my taste but I'm not going to go, "Kanye's not very good," because he's pretty badass. It's a difference in taste, like the New Pornographers and myself have different taste in production as well but it all works out in the end.
You know the circus performer who spins the plates in the air you know, and he'll spin six or seven plates in the air? Acting sometimes is kind of that guy spinning all those plates in the air but in your head and in your body.
It's the picnic principle. Things taste better outdoors. And if it's a forbidden thing, so much the better.
I'm learning all the time. I've learned things like how to be a better person, better father, better husband.
If you really taste a doughnut, it's pretty disgusting. They taste of grease.
I've learned pretty quickly you better be able to adjust daily.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
When you first get started, you're the only one with a vision. When you become creative and use your imagination, pretty soon the things you imagined, you can get done. If you got a taste of it, if you got a taste of what I'm talking about, you'd rather do that than eat. You couldn't get enough of it. You'll hunger for it the rest of your life.
I learned how to be a pro, I learned how to win, I learned about building relationships with your teammates; it goes beyond basketball. I pretty much learned everything I know from OKC.
A novel according to my taste, does not come into the moderately good class unless it contains some person whom one can thoroughly love - and if a pretty woman, all the better.
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