A Quote by Sherry Yard
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.
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Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.
I've recently explored the beauty of doing sit-ups on those endurance balls. It adds a whole new dimension of difficult.
Correlation across replicated environments adds a whole new dimension of complexity of the environment, ... You would expect most application groups to have the same set of policies. In reality, you have differences in policies. That reflects back to that whole process of manual storing in the environment.
When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.
Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter.
Browning butter affects more than just the color and the flavor of its milk solids; the water that butter contains also simmers away.
Remakes are awesome, especially when it honors yet adds a new component or dimension to the original. But truthfully, we have so many stories, lives and subjects to explore that I'd love to keep pushing towards new knowledge.
When in doubt, I go to the phones a lot because it adds a new dimension and a new energy. It kind of takes me out of the equation if I feel like I irritated them or they aren't into the experience.
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.
Expedition EVEREST adds a new dimension to our storytelling in Disney's Animal Kingdom. It's a thrilling adventure themed to the folklore of the mysterious yeti.
Hence my insistence that music and meditation should go together. That adds a new dimension to both. Both are enriched by it.
Whipped ganache is a great gateway icing if you're working your way slowly into the vast world of egg-based buttercreams. It's just a few ingredients and far superior in flavor to the basic butter/sugar/milk frosting.
It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left off ingredient lists, making it seem like an afterthought. Yet water is an essential element of almost everything we cook and eat, and it affects the flavor and texture of all our food.
Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.
I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.
Heaven and hell are not geographical; they are not something outside you, they are something that belongs to your interiority. If you are awake, then you are in a totally different universe; it is as if in your awakening the whole existence becomes awakened. It takes a new color, a new flavor, a new fragrance. When you are asleep, the whole existence sleeps with you. It all depends on you.
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