A Quote by Shilpa Shetty

I'm a green tea addict, though the occasional glass of red wine is nice, too. — © Shilpa Shetty
I'm a green tea addict, though the occasional glass of red wine is nice, too.
Drink water, drink tea. I find that if I drink tea I can make myself think that it's something special, because you know how you just really want a glass of wine at the end of the day? So sometimes I can really want a glass of wine but talk myself into believing that tea is as nice, and that's one thing to do to be nice to your skin. Actually, two things: you're not have the wine and you're drinking water. Also just working out. All the things you do to be healthy in your life help your skin.
When I'm out, I like a glass of red wine. Just before bed, I'll always have a chamomile tea.
My wife and I really enjoy a glass of red wine. We're too old to drink cheap wine, and we don't.
I over-caffeinate in the morning, herbal tea after lunch and at 7 P.M., it's nice to have a glass of white wine.
When I'm with the wife, and we're having a romantic night, I occasionally think about a glass of red wine, but I'll order a sparkling water. I'd like the wine, but it wouldn't end with one glass, so I don't even go there.
It’s too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass of champagne. White wine vinegar hasn’t got white wine in it. Has it?
I like an occasional glass of wine, though I don't drink before a shoot or a show - blotchy skin is not a good idea, however good your make-up artist.
I prefer to drink two glasses of water and then a nice hot cup of tea. My favourite tea is a mixture of Darjeeling tea. My breakfast consists of a glass of fresh orange juice and a slice of toast.
Cobalt is a divine color and there is nothing as fine for putting an atmosphere round things. Carmine is the red of wine and is warm and lively like wine. The same goes for emerald green too. It's false economy to dispense with them, with those colors. Cadmium as well.
I serve black tea, which I call Froggy tea. And I have green teas and all sorts of nice teas. I'm serving tea all the time.
I say that is wine," Brett held up her glass. "We ought to toast something. 'Here's to royalty.'" "This wine is too good for toast-drinking, my dear. you don't want to mix emotions up with a wine like that. you lose the taste." Brett's glass was empty.
I think the Japanese love young, tannic red wines much more than most Americans do. Perhaps it is because Asians have a great fondness for tea, and tea is a very tannic beverage. Therefore a young, tannic red wine is something familiar to an Asian palate.
When all is complete deep in the teapot, when tea, mint, and sugar have completely diffused throughout the water, coloring and saturating it...then a glass will be filled and poured back into the mixture, blending it further. The comes waiting. Motionless waiting. Finally, from high up, like some green cataract whose sight and sound mesmerize, the tea will once again cascade into a glass. Now it can be drunk, dreamily, forehead bowed, fingers held wide away from the scalding glass.
Unlike water or wine or even Coca-Cola, sweet tea means something. It is a tell, a tradition. Sweet tea isn't a drink, really. It's culture in a glass.
The 'pure' red of which certain abstractionists speak does not exist. Any red is rooted in blood, glass, wine, hunters' caps and a thousand other concrete phenomena. Otherwise we would have no feeling toward red and its relations.
Go on, have a glass of wine with dinner. What is wine, anyway? Pure grapes. A glass of wine is much better for you than a Coke.
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