A Quote by Shilpa Shinde
It's not easy to cook for 20 people.
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I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking.
I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm Stash all the way, 20 percent I enjoy the things I want.
I don't really care that much about eating. But I like impressing people with how good a cook I am. So I will cook. I'm an excellent cook. Not many people know that about me.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
My goal is I want to create the 20-20-20 club: 20 sacks, 20 tackles for loss, 20 batted balls.
People who like to cook like to talk about food....without one cook giving another cook a tip or two, human life might have died out a long time ago.
I think it's very attractive when people cook. So I don't wear sweatpants. When you dress sexy to cook, too, it's like, damn, I got a girl who can cook and look like that? And I always have really cute aprons.
Apple chief executive Tim Cook is such a respected figure that it's easy to overlook the basic problem with his argument about encryption: Cook is asserting that a private company and the interests of its customers should prevail over the public's interest as expressed by our courts.
With more and more fast food available, it takes an extra effort to cook delicious, healthy meals. I have always been a proponent of simple, easy food that doesn't take forever to cook so you really can eat well at home.
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook.
There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest.
It's really easy to be grounded again when you get back home, and you sing in front of 20,000 people a night, and your wife hands you the kids and tells you it's your turn to be on diaper duty and take out the trash. So it's easy to keep things in perspective when things like that happen.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college semesters while looking for an easy job as a waiter. Nobody would hire me as a server, but one restaurant, in desperate need of a prep cook, told me that if I could hold a knife, I could have a job.
I love to cook and feed people. I cook every day.
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