A Quote by Shriya Pilgaonkar

Since I am a big foodie, trying out different places to eat is the most exciting part of my travels. — © Shriya Pilgaonkar
Since I am a big foodie, trying out different places to eat is the most exciting part of my travels.
I am a big foodie, so much so that I eat in every half an hour. This is the secret of my glowing skin.
Yes I am a big time foodie, but I make sure to eat a little less than my actual hunger.
I hate jet lag, but I love, love, love, love traveling - to meet new people, to try different foods because I'm a big foodie. I love food, even though people think models don't eat. We do eat.
If acting doesn't work out, I plan to do food photography and just eat my way through the entire world. I'm a big foodie, and if I could make some career out of it, that would be fantastic.
I love to eat. I'm a foodie, and when I'm on vacation, I want to be a foodie with their culture, with their foods.
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.
For me, in my auditioning career and my professional life, since I am kind of a big person and since I have a big personality, I often find myself trying to squeeze myself into boxes that are really too small for me, and it ends up not working out.
I am not a foodie; I eat to live.
I mostly work out so I can eat religiously. I'm such a foodie. The only way I can make myself feel better about what I eat is to work out.
I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib.
I'm a foodie, and since I am a vegetarian, I am going to try Lucknow ki chaat. I have heard a lot about it.
What I am out to do is make sure that the Met continues to be the most exciting encyclopedic museum in the world. I want to sustain the vibrancy that makes it exciting to work here, that makes it exciting for visitors. The art remains central.
I eat out three times a day most days of the year. This is no big deal to most New Yorkers, and it is not something I am necessarily proud of - it's simply the nature of my itinerant life.
I'm a big foodie and would love to indulge in such things. I've been to many restaurants in the city, and although I can't eat often, I know what's available where.
There are so many amazing out, gay, black artists who are really great in their own fields, but they aren't necessarily trying to make pop music. I guess my thing is different because I am trying to be part of that world. But doing it my way.
I am a big foodie. So, dieting really puts me off!
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