A Quote by Shriya Saran

India is where part of my heart lies. Everytime I come back home, I gorge on paranthas and dosas and it makes me happy. I simply love Indian food. — © Shriya Saran
India is where part of my heart lies. Everytime I come back home, I gorge on paranthas and dosas and it makes me happy. I simply love Indian food.
I love all kinds of Indian music, and Indian food as well. If the chance arises for me to play in India, I'm there.
While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street food played an integral part in my life while growing up.
The food in south India is the food that I really love because it reminds me of home.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
Everytime, he breaks your heart. And everytime, he expects me to pick up the pieces.
I had my own ups and downs in getting Indian citizenship. But, ultimately I got it and I am happy about it. I like India. My love is here. I am a proud Indian.
Whenever I've performed in India, I've been overwhelmed with the amount of love from the Indian fans. Their passion, their energy - it makes me grateful that I'm able to do what I love every single day.
I basically love classical music. I love a lot of musicians playing together and the whole culture of that whether it's Indian or it's Western. But in India, I think it's limited to filler music unfortunately. That's one thing I want to push in India where we have the infrastructure of an orchestra where you play Indian melodies with an orchestra and something different for a universal audience. It requires a lot of work from me.
Food! Oh my god, I love food. Sugar makes me come alive.
The food we ate was Indian, and both my mother and father were very deep into the ancient philosophy of India, so it could well have been an Indian household.
It's great to come home always... coming home to good south Indian meals or Andhra food is always a pleasure.
Love makes no distinction between man and man, between an Aryan and a Mlechchha, between a Brâhmana and a Pariah, nor even between a man and a woman. Love makes the whole universe as one's own home. True progress is slow but sure. Work among those young men who can devote heart and soul to this one duty - the duty of raising the masses of India. Awake them, unite them, and inspire them with this spirit of renunciation; it depends wholly on the young people of India.
India's obsession with food and its cultural importance in nourishing not just the body, but community and spirituality too, goes some way to explaining why Indian home cooking is hard to beat.
You simply pour, it will come. And if it is not coming, nothing to be worried about - because a lover knows that to love is to be happy. If it comes, good; then the happiness is multiplied. But even if it never comes back, in the very act of loving you become so happy, so ecstatic, who bothers whether it comes or not? Love has its own intrinsic happiness. It happens when you love. There is no need to wait for the result. Just start loving. By and by you will see much more love is coming back to you. One loves and comes to know what love is only by loving.
Do you know how many ways love can hit you? So it makes you happy, or miserable? It makes you sick in the belly or hurt in the heart. It makes everything brighter and sharper, or it blurs all the edges. It makes you feel like a king or a fool. Every way love can hit you, it's hit me when it comes to you.
I'm a happy man, because I am successful in what I do, of course; but what makes me most happy is I have people around me that I love and who love me back. This, for me, is the most important thing. Nobody likes to be alone.
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