A Quote by Sidonie Gabrielle Colette
If I can't have too many truffles, I'll do without truffles.
Related Quotes
I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
I love black truffles. I love white truffles.
The sequence of theorist, experimenter, and discovery has occasionally been compared to the sequence of farmer, pig, truffle. The farmer leads the pig to an area where there might be truffles. The pig searches diligently for the truffles. Finally, he locates one, and just as he is about to devour it, the farmer snatches it away.
A fan without a team is like a hog without truffles - she has nothing to root for.
With such a perishable, expensive and important product buying truffles can be a leap of faith for a chef. Working with Céline over the past two years has taken away any of that stress. The level of quality and consistency with her truffles is unsurpassed. Most importantly the quality and loyalty of her service makes me feel that she is looking out for me and my guests interests in giving me an honest assessment of the markets fluctuations.
You gotta have swine to show you where the truffles are.
My truffles? You took them? That's just mean!
An artist is like a pig snouting truffles.
We don't care to eat toadstools that think they are truffles.
The only way the French are going in is if we tell them we found truffles in Iraq.
It's true that all men are pigs. The trick is to tame one who knows how to find truffles.
Know why certain foods, such as truffles, are expensive. It's not because they taste best.
Here we supped . . ., having amongst other dainties, a dish of truffles, an earth nut found by an hogg trained to it.
Sometimes love doesn't come to us. We have to go out hunting. It's like pigs looking for truffles. It's called dating.
It's not exactly under the radar, but when I'm in London, I love to visit Liberty. It's my favorite department store, and they have a room entirely dedicated to chocolate and truffles.
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it.
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