A Quote by Sienna Miller

I like being able to walk into an old town and find good local food. — © Sienna Miller
I like being able to walk into an old town and find good local food.
I like being able to go to a local pub and have great food and particularly love pubs that welcome my dogs.
Understanding where your food comes from, trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you, only good can come of that. I love to be involved with things like that.
It's difficult when you travel around America to get local food; it used to be very easy. You went from town to town and were more in touch with things.
Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free and should be encouraged to develop the local food economies that best suit local needs and local conditions.
This is what London's all about for me: good local restaurants. It's what makes a civilised city. For me, as a country boy, it's a real pleasure being able to walk to a restaurant. It seems very sophisticated, somehow.
I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.
From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
The Drifter was this guy where I'd put a guitar on my shoulder and walk from town to town, find my way however I can, whether it's hitchhiking, on a bus, walking, whatever I've gotta do.
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.
I just really want to be able to walk into a karaoke bar when I'm like 50 years old, do my own song, and then walk out. I think that would be really fun.
I think as individuals, people overrate the virtues of local food. Most of the energy consumption in our food system is not caused by transportation. Sometimes local food is more energy efficient. But often it's not. The strongest case for locavorism is to eat less that's flown on planes, and not to worry about boats.
You can find old Jewish newspapers from Detroit that have my promotional ad in them. It was a totally insane time in my life. Paul Rudd was also a bar mitzvah emcee, you know? It was like being a local rock star in Detroit.
Supporting local farmers is important to me, which is not only good for the local economy and better for the environment, there is evidence that eating locally grown food strengthens your immune system.
I just feel like a completely different person confidence-wise, just being able to walk around feeling like an actual athlete that's in pretty good shape.
I think the silence would be good with me, and not interacting with people would be okay. But not being able to move outside of the space would be hard. Not being able to walk around - the stillness of my body, physically - that would be the challenge.
It wasn't all romantic. I didn't have a dorm room, so I slept on the floor in friends' rooms, I returned coke bottles for the 5¢ deposits to buy food with, and I would walk the 7 miles across town every Sunday night to get one good meal a week at the Hare Krishna temple. I loved it.
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