A Quote by Sir Mix-a-Lot

I like kitchens. I'm a kitchen and bathroom freak. — © Sir Mix-a-Lot
I like kitchens. I'm a kitchen and bathroom freak.
Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart kitchens actually do? They police what's happening inside the kitchen. They have cameras that distinguish ingredients one from each other and that tell you that shouldn't mix this ingredient with another ingredient.
It annoys the hell out of me when people say, This is the kitchen, and this is the bathroom. What am I, Helen Keller? I mean, it's pretty obvious when you're in a kitchen and when you're not.
We have the whitest kitchens and the most shining bathrooms in the world. But in the lovely white kitchen the average [person] can’t produce a meal fit to eat, and the lovely shining bathroom is mostly a receptacle for deodorants, laxatives, sleeping pills, and the products of that confidence racket called the cosmetic industry. We make the finest packages in the world, Mr Marlowe. The stuff inside is mostly junk." —
It turns out that life in the kitchen is very similar to life on a team. Sports and kitchens are about teams. I found my alternate team sport in the kitchen.
My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens.
When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?
Theres a bunch of Elvis Costello records that made all the difference between feeling like a total freak and feeling like ... only a freak. A freak among other freaks
Making music for Radiohead is like going to the bathroom, I'm just going to the bathroom constantly, and millions are watching me go to the bathroom.
I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me.
I'm a freak of neat. The kitchen has to be clean.
The first thing the boy Garion remembered was the kitchen at Faldor's farm. For all the rest of his life he had a special warm feeling for kitchens and those peculiar sounds and smells that seemed somehow to combine into a bustling seriousness that had to do with love and food and comfort and security and, above all, home. No matter how high Garion rose in life, he never forgot that all his memories began in that kitchen.
There's a thing in the U.K., particularly in London, where it's kind of the idea of subculture and counterculture and the outside and the idea that it's great to be a freak, and the freak always wins. So I think English girls are a lot less scared of being the freak or looking like an idiot.
Spinach and champagne. Going back to the kitchens at the old Waldorf. Dancing on the kitchen tables, wearing the chef's headgear. Finally, a crash and being escorted out by the house detectives.
We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
In really fancy restaurants they never point to the bathroom, they just gesture toward the bathroom or they'll lead you to the bathroom. The fancier the restaurant, the less pointing there is.
I got called a boy all the time. Going into the bathroom, I still get the shocked look, like, 'Are you supposed to be in here?' But I'm so used to it now, I'm just like, 'I'm a girl, I'm in the right bathroom.'
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