A Quote by Sloane Crosley
I was surprised by how much I loved Portland. It is so wonderfully creative without being artsy. Great food scene.
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Portland is the perfect weekend getaway. I studied acting in Portland and lived there for five years. It's a small city with so much to do. There's beautiful scenery, a great bar scene, and so many fabulous restaurants.
What surprised me about directing is how much I loved it and how happy I am to be on the set. I love coming to work in the morning. What I realized is that I never loved acting. I don't love being in the hair and makeup chair. I don't [love] being in costume. To me the strangest thing is that I've just spent the majority of my life in one aspect of this business, and because I was fortunate enough to become successful I never questioned whether I felt at home and found out later in life that I'm much happier directing.
For me, I love Portland. I love the food scene, I love the vibe, the environment.
I was surprised by how much I like being a father; surprised at what a decent father I am, because I was afraid I wouldn't be able to dump my selfishness.
At the close of life the question will be not how much have you got, but how much have you given; not how much have you won, but how much have you done; not how much have you saved, but how much have you sacrificed; how much have you loved and served, not how much were you honored.
All my life, I have judged my worth by how much I have been loved by a man. It's so with a lot of women, that their self-esteem is measured by how much they are loved by a man, their partner, their boyfriend or maybe their husband. In my case, it may be because I grew up without my father.
I loved playing rugby so much. I would have played rugby every day if I could have. I loved being a player so much, I don't know if I could sit on the side, with the passion I have and try and influence without being on there.
There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.
My sannyasins have to be creators, not through the mind but through meditation. And it comes of its own accord, one need not even think about it. So I don't teach creativity, I only teach silence. And then out of that silence much creativity comes. One is surprised oneself at how much one was carrying in one's being, unexpressed, at how great was one's potential. When one comes across it one cannot believes it!
How wonderfully beautiful is the delineation of the characters of the three patriarchs in Genesis! To be sure if ever man could, without impropriety, be called, or supposed to be, "the friend of God," Abraham was that man. We are not surprised that Abimelech and Ephron seem to reverence him so profoundly. He was peaceful, because of his conscious relation to God.
I took my first acting classes in Portland at Portland State University and the Portland Actors Conservatory.
I have always had a strange relationship to Portland, Oregon. It's a great city. The people who live there love it openly and loudly, and it regularly appears on the lists of best American cities. But something has always felt weird to me about Portland. And not in the way Portlanders mean 'weird' in their slogan 'Keep Portland weird.'
The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food.
Regardless of any experiences in the past, for me it really is important to be engrossed in as much of the creative process as I possibly can. I was surprised with how much the eight years I spent on 'Castle' actually serviced that. I ended up, in a way, having a free education on that show.
My father loved 'Godard and Truffaut.' He was more artsy. My mom loved the 'Bourne' trilogy; she likes big blockbusters. She loved that I did 'I Am Legend.' My passion for acting came with my passion for movies.
The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot more; it has that residential feel, a feeling of homeliness. When you go to restaurants, it's known as a creative, artistic city. That's what you get with the food.
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