A Quote by Sobhita Dhulipala

I enjoy experimenting with food and dish out innovative food items as well. — © Sobhita Dhulipala
I enjoy experimenting with food and dish out innovative food items as well.
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!
Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.
I enjoy travelling, experimenting with food and trying out different cuisines.
I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference; it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.
A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food.
Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.
The writer Denise Chávez comments on poor food and what you associate with luxury food items. In fact, she wrote a whole book called A Taco Testimony, and though the title sounds light, it's a heavy book. It's about being working class and what kind of food is available to you that's cheap.
Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
Don't eat anything your great-great grandmother wouldn't recognize as food. There are a great many food-like items in the supermarket your ancestors wouldn't recognize as food.. stay away from these
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
This site uses cookies to ensure you get the best experience. More info...
Got it!