A Quote by Sobhita Dhulipala
I love the breakfast culture - I opt for the French platter.
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I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.
I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!
I just love France, I love French people, I love the French language, I love French food. I love their mentality. I just feel like it's me. I'm very French.
You can't escape culture. You can learn about it. You can criticize it. You can try to move it slowly. But at the end of the day, you can't actually opt out of the culture that you're in.
I feel very close to French culture and to the French humanism, which occasionally one finds, even in the highest places. And therefore, all of my books have been written in French.
I had the French culture at school and I love this culture but I also had another culture at home - that of Senegal. I think this way of growing up has made me the person I am today - because I had the two cultures.
The more English is heard in the world, the more gratifying it seems to speak French, and above all to know the culture of our country. They find a kind of French social grace in the language and culture.
We need French chaplains and imams, French-speaking, who learn French, who love France. And who adhere to its values. And also French financing.
When you move around a lot, there are little bits of you from everywhere. I mean, my father's French, and I speak French, and there's a kind of struggle in me that says, 'I'd like to be French.' But I've never been fully part of that culture, that role.
Now I’m really glad that I speak French, because, let’s face it, girls dig it when a guy speaks French. They call it the language of love, and that ain’t no coincidence. Plus, I love my French fans! Très jolie!
I believe only in French culture and consider everything in Europe that calls itself 'culture' a misunderstanding, not to speak of German culture.
Play with Spain? I think that's already closed, but even so, I opt for France because I'm French. I don't have dual citizenship, and I'm not going to ask for it.
I realize now that it is a serious business requiring honest, hard work. The first time Hollywood was served up to me on a silver platter. I've finally gotten rid of the platter.
I'd love to spend a year at the Sorbonne studying French culture.
French women love to shop and prepare food. They love to talk about what they have bought and made. It's a deeply natural love, but one that is erased in many other cultures. Most French women learn it from their mothers, some from their fathers. But if your parents aren't French, you can still learn it yourself.
Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get gumbo, which came out of French bouillabaisse, jambalaya - a version of paella - and the boudin sausage, which is like the French boudin.
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