A Quote by Sonia Rykiel

I just can't live without chocolate - I have between two and six pieces every day. — © Sonia Rykiel
I just can't live without chocolate - I have between two and six pieces every day.
You know, I live a monastic lifestyle. No, I do. I do live in extremes, basically. I go back and forth. Once every six months, I'll have a day where I eat more chocolate than has ever been consumed by a human being.
My favourite food actually is chocolate cake. I need to have a slice of chocolate cake every single day, without fail.
I never do any television without chocolate. That's my motto and I live by it. Quite often I write the scripts and I make sure there are chocolate scenes. Actually I'm a bit of a chocolate tart and will eat anything. It's amazing I'm so slim.
I was once being interviewed by Barbara Walters. In between two of the segments she asked me: "But what would you do if the doctor gave you only six months to live?" I said, "Type faster." This was widely quoted, but the "six months" was changed to "six minutes," which bothered me. It's "six months."
I don't really need a personal trainer or watch what I eat. I can't start the day without a hot chocolate or finish it without a few squares of dark chocolate. It's good for my mood!
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
Every day, without fail, I eat some dark chocolate.
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.
My father left us three times when I was between three and six. You just couldn't tell - suddenly one day he would leave and then maybe he would come back after six months without telling you why. And then maybe he would disappear again after a year and it's very difficult to take when you are four or five. You just don't know how to handle it and nobody in the family wants to talk about it. My mother didn't know how to tell us and she needed to work because we needed money to live.
There are two things I eat that I know I shouldn't: chocolate and ice cream. You only live once, so I am going to eat chocolate.
I'm surrounded by a lot of live-action movie professionals, and I'm just taking their lead, as far as what to schedule to do next. I'm guessing the challenge is going to be not having two characters together, and shooting the live-action without having the animation. In animation, you get to get in between every frame and you work it all out together.
People say, 'Oh, you're doing the job of journalists.' I think it's very important to note that we can't do our job without journalists. Journalists can do their job without late-night comedians. They'd be just fine without us. But we, of course, use their work every day to build our pieces.
I work on one book at a time. And yes, I am immersed. Six days a week for four to six hours a day. In between books, I stop writing for as much as two to three months, but during that time, I do research and think, plot and plan the book.
If you don't want to live a life where you go to a job every day just so you can enjoy your weekends and get two weeks of vacation every year, then don't do it.
Even the cleanest air, at the centre of the South Pacific or somewhere over Antarctica, has two hundred thousand assorted bits and pieces in every lungful. And this count rises to two million or more in the thick of the Serengeti migration, or over a six-lane highway during rush hour in downtown Los Angeles.
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