A Quote by Sonja Morgan

Pinot grigio is a great Italian table wine. — © Sonja Morgan
Pinot grigio is a great Italian table wine.
I would have drunk a lot of Pinot Grigio if I'd lost after leading 5-2 in the third.
Pinot noir is the ultimate wine to have at the table. It's a white wine masquerading as red...[while] chardonnay is a red masquerading as a white.
I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music.
Too many companies think they want to do a video blog to sell merchandise, but if you turn your site into QVC, you lose. I have an audience that trusts me. It's about building a global brand - not selling four more bottles of Pinot Grigio.
A great pinot chases its own tail. You drink it and you just keep finding new tastes that go with it. My dream was to make a world-class pinot and learn more about other wines as well.
My big love is red wine and I once went to a vineyard in the Marlborough region of New Zealand, where we drank exquisite pinot noir.
I wouldn't say that I'm an Italian wine connoisseur. I do like red wine. I guess my favorites now are Bordeauxes. French.
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.
There's great wine from Australia, New Zealand, South Africa, Chile and, of course, California. But there's nothing like a really great French wine, they're so well balanced. The better the wine, the less you feel the effects I think.
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
Halloween is tomorrow. A group of wine experts has actually come up with a list of the best wines to pair with Halloween candy. They say, "White wine goes great with Skittles, red wine goes great with Twix, and ... we're alcoholics, aren't we?
Is deciding what you like an instinct, a sense that arrives as swiftly as my autoimmune response to cat dander? Or is it the result of reasoned consideration, the way wine tasters swish pinot noir around in their mouths, spit it out, and reach for complex metaphors about chocolate and tobacco?
When [Julia Marie Pacino] was 5 or 6 years old, we were in an Italian restaurant, and these people came by the table and they would start talking to me, asking me for my autograph and she just went under the table.
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
This site uses cookies to ensure you get the best experience. More info...
Got it!