A Quote by Sonoya Mizuno

When I was, like, 10, I cooked a three-course meal for my family. — © Sonoya Mizuno
When I was, like, 10, I cooked a three-course meal for my family.
If you keep eating McDonald's, you gonna get sick. You need a real home-cooked meal. And I knew that that would be healthier. And that's what Wu-Tang was: It was a home-cooked meal of hip-hop. Of the real people.
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
I hope when I'm ninety-five the only things I want are free: love, family, a good home-cooked meal.
I'm just really waiting for the music to get cooked the right way, and once it's cooked, I'm going to serve that meal that everybody's been waiting for.
Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo.
When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part of our heritage.
People tend to stay at home and eat a home-cooked meal. There are three days that are really slow for restaurants - Thanksgiving, Christmas and Easter.
There's still nothing like a home-cooked meal. Absolutely not.
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.
Too often, tributes to the home-cooked meal assume every family has a schedule that gets everyone home by 5:30 P.M. And too many recipes treat cooking as a solitary pursuit that requires the cook - still most often Mom - to take time away from other family interactions and chores.
For my 16th birthday, my family took me to L'Auberge de L'Ill, which was family-run but had three Michelin stars. It was a revelation. After that meal, I realised this is what I want to do.
Growing up, I cooked in the house, and when I cooked, everyone would sit down and eat, and it was just kind of the way I connected with my family.
The other day Aks and I went up to your ranch for a day's fishing. I cannot remember any day when we have had more fun on a stream. We had along with us three newspaper men and a few secret service people, many of whom had never seen a trout stream, so we did the thing up right by borrowing frying pans, bacon and corn meal from the wife of your rancher - and we cooked an outdoor meal for the crowd. It was really quite a day.
I didn't cook for the competition, I cooked for myself, I cooked for my loved ones, I cooked to represent my culture, I cooked to represent Chinese-American immigrants. I was proud of what I was able to accomplish under the conditions.
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.
I've never cooked a great meal.
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